Atul Karki - MBA

Experience

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  Sembawang Country Club

  Jan 2005 - Jan 2006

  Internship
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  Gallery Hotel

  Jan 2007 - Jan 2007

  Internship
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  Choice Hotels International

  Jan 2008 - Jan 2010

  Supervisor

   Greet guests with a smile and answer their questions as required. Print updated in-house, arrival, departure, and room status reports every two hours pending activity

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  Choice Hotels International

  Sept 2010 - May 2012

  Guest Relations, Guest Service Agent
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  RodeWay Inn & Suites (Choice Hotels)

  May 2012 - Nov 2012

  Ass. Manager

   Managed front of the house operations of the hotel ensuring that the highest standard of service by maintaining the best possible guest experience. Coordinated front office activities of hotel or motel and resolves problems arising from guests' complaints, reservation and room assignment activities, and unusual requests and inquiries.

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  Compass Group

  Oct 2012 - Aug 2013

  Environmental Service Manager

   Responsible for assisting in the overall management of the Environmental Services Department in an independent residential retirement community.  Help manage the department within the established objectives, standards, policies and procedures, utilizing the principles of The Morrison Ways the guiding philosophy in the day to day running of the department and execution of the job description with federal, state and local regulations. Assist the director in being financially accountable for the environmental service/housekeeping department operating within the approved budget, while providing the Client with the maximum value spent. Show less

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  Compass Group

  Jun 2015 - Sept 2019

   Work with the cooks and management team in creating menus and providing top quality food. Oversee the day-to-day operations at restaurants and other places that serve and prepare food and beverages. Hire, recruit, and train employees. Maintain required records including food production, inventory, income/expense, meal counts and personnel records. Menu Planning and Budgeting of dining department.  Maintain employee records, prepare payroll, and complete paperwork to comply with laws and regulations. Implement strategies to create an atmosphere that will attract and retain customers. Formulate a procedures for ordering and maintaining supplies. Plan, organize and supervise events. Show less  Work with the Chef and management team in creating menus and providing top quality food. Oversee the day-to-day operations at restaurants and other places that serve and prepare food and beverages. Hire, recruit, and train employees. Maintain required records including food production, inventory, income/expense, meal counts and personnel records. Menu Planning and Budgeting of dining department.  Maintain employee records, prepare payroll, and complete paperwork to comply with laws and regulations. Implement strategies to create an atmosphere that will attract and retain customers. Show less

  • Director Of Dining Services

    Jun 2017 - Sept 2019

  • Director of Dining Services

    Jun 2015 - May 2017
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  Aramark

  Feb 2020 - now

  Food Service Director