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BINIL G SAVIO

BINIL G SAVIO

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location of BINIL G SAVIOChennai, Tamil Nadu, India

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  • Timeline

  • About me

    Student at St. Joseph's College Of Engineering

  • Education

    • New jyothi central school , Udayankulangara, kerala

      2018 - 2020

    • St Josephs Academy, Coonoor

      2013 - 2018

      Activities and Societies: Inter school football player ,Inter school Discuss thrower, Member of nature club , Part of church choir Self motivated student with excellence in both academics as well as sports who worked hard towards becoming the best version of himself one day or the other cause learning’s a never ending process

    • St. Joseph's College Of Engineering

      2020 - 2024
      Bachelor of Technology - BTech Biotechnology

  • Experience

    • Indian Society for Technical Education

      Jul 2021 - now
      Member

    • Cambrionics Life science

      Mar 2022 - Apr 2022
      Student

      Hands on training on zebra fish handling and toxicology studies on zebra fishes. Evolutionary origin detection using bio informatics tools and applications

    • Mahathi Biotech

      Sept 2022 - Sept 2022
      Student

    • The Biotech Research Society, India-VIT

      Jul 2023 - Jul 2023
      Student Member

  • Licenses & Certifications

    • World food day - Participation

      SRM University
      Oct 2022
      View certificate certificate

    • Tissue culture - Free webinar

      Bioingene
      Jul 2022
      View certificate certificate

    • AMCAT Certified Content Developer

      Aspiring Minds
      Aug 2022

    • Business english certificate

      Cambridge University Press & Assessment
      Aug 2022
      View certificate certificate

    • Food microbiology - Free webinar

      Learntoupgrade
      Nov 2022
      View certificate certificate

  • Honors & Awards

    • Awarded to BINIL G SAVIO
      Food Product Development SRM Institute of Science and Technology in association with AFSTI ,Chennai Feb 2023 Won 1st prize in new food product development at the National Level Symposium on “ Current Trends in food safety and Quality control “conducted by SRM Institute of Science and Technology in association with AFSTI