Sarah Mallen

Sarah Mallen

Restaurant Supervisor

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location of Sarah MallenRowley Regis, England, United Kingdom

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  • Timeline

  • About me

    Health And Safety Officer at Halesowen College.

  • Education

    • City & Guilds

      2011 - 2011
      Level 3 Diploma Supervision and Leadership In Hospitality Food and Beverage Service Merit
  • Experience

    • Gomersal Park Hotel

      Mar 2004 - Jan 2012
      Restaurant Supervisor

      Supervisor of restaurant, conference and banqueting events (weddings, meetings, funerals)

    • Halesowen College

      Aug 2013 - now

      Health & Safety Officer for a multi-campus, multi-building FE college. Day to day running of catering and retail facilities for a large multi campus college, including two Starbucks franchises.

      • Health And Safety Officer

        Mar 2021 - now
      • Senior Retail Supervisor

        Aug 2013 - Feb 2021
    • Black Country Living Museum

      Mar 2020 - May 2022
      Visitor Services

      Admissions and retail services. Ticket sales, gift shop and customer service.

    • NHS

      Apr 2020 - now
      NHS Volunteer

      Phlebotomy sign in at Sandwell Hospital April '20 during lockdown #1. Jan '21 volunteering as a steward at the new covid vaccination centre, opening at The Black Country Museum. Role includes wayfinding, temperature checks, help with forms, ensuring covid regulations are being met and general help.

  • Licenses & Certifications

    • NEBOSH Certificate in Fire Safety

      RRC International
    • Mental Health First Aider

      Mental Health First Aid (MHFA) England
      Jan 2022
    • NEBOSH National General Certificate In Occupational Health

      NEBOSH
      Oct 2021
    • Transitioning From Friend To Leader

      FutureLearn
      Sept 2020
      View certificate certificate
    • IOSH Managing Safely

      IOSH
      Jul 2020
    • Communication and Interpersonal Skills At Work

      FutureLearn
      Nov 2019
      View certificate certificate
    • First Aid at Work

      British Red Cross
      Apr 2021
    • Level 3 Award In Food Safety

      The Safer Food Group
      Sept 2019