Angela Ficeli

Experience

• 

  Hudson Public House

  Jan 2013 - Apr 2017

  Supervisor

  Completed scheduling, payroll, inventory, recruiting, training, customer service, and kept good business image for a local bar and restaurant. Worked with the executive chef and local vendors to fill the needs of the venue. Provided marketing support creating menus and cocktail recipes.

• 

  Maslow's

  Apr 2017 - Mar 2018

  Server and mentor

  Training disadvantaged staff to overcome barriers by teaching work and life skills needed to succeed in employment and life in a non-profit restaurant by Farestart.

• 

  Landmark Event & Catering Company

  Oct 2017 - Mar 2018

  Bartender
• 

  Harborside Grand Ballroom

  Apr 2018 - Apr 2019

  Event Coordinator

  Manage and coordinate large social events for various business and personal clients. Draft proposals and work closely with the executive chef and vendors. Kept up with multiple projects working on budgeting, payroll, recruiting, and staffing needs. Assisted in marketing events, client inquiries, and staff management.

• 

  Landmark Event & Catering Company

  Oct 2019 - Jan 2020

  Bartender

  Bartending and set-up for events at various venues in Seattle

• 

  The Service Companies

  Jan 2020 - Mar 2020

  On Site Supervisor

  Provide onsite support for 20+ employees including payroll, recruiting, and financing. Meet with client to discuss project support and talent management. Work closely with the local and regional strategic operation managers to provide outstanding customer service for the client.

• 

  MargiDavid Salon

  Sept 2020 - May 2021

  Salon Manager

  Managing daily operations by creating employee schedules, inventory and ordering products, biweekly payroll, quarterly meetings, scheduling clients, reconciling sales transactions, educational classes, and executive assistant to owner

• 

  Tapster

  May 2021 - Feb 2022

  General Manager

  Opening Seattle's first self-pour bar at Tapster Seattle, managed and provided the team with the necessary tools for success, interacted with guests for an exceptional experience, troubleshoot self-pour technology by resolving problems most efficiently, updating system software, employee documentation, reconcile sales, and meet company standards financially and ethically.

• 

  Salon Blanc

  Mar 2023 - Jan 2024

  Front Desk Coordinator

  Greeting and welcoming clients, scheduling appointments, answering telephones and providing information on location, services available, costs, etc., making reminder calls to confirmed appointments, collecting consultation and other fees, issue receipts, record, and reconcile cash received. Attend product educational classes, upsell products and services, provide support to all stylists, and anticipate the needs of employees and clients.

• 

  Ho’okipa partners

  Mar 2024 - now

  Payroll Specialist