
Pedro Borges
Production Brewer

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About me
Head Brewer / production director
Education

Imeta
-Pentesting network plus
Institute Of Brewing and Distilling
2018 - 2018General Certificate in Brewing▪ This course is excellent in understanding the Bright Beer Preparation focuses on chilled and filtered (bright) beer preparation, as well as high gravity dilution and carbonation

Institute Of Brewing and Distilling
2017 - 2017Fundamentals of Brewing and Packaging▪ This course is excellent in education, training and professional standards in the science and technology of brewing, malting and packaging

Universidade Fernando Pessoa
2009 - 2011Environment Engineering Degree▪ This course is about studying environmental issues in an integrated manner in their ecological, social, economic and technological dimensions, with a view to promoting sustainable development. The environmental engineer is able to recognize, interpret and diagnose negative and positive environmental impacts, assess the level of damage occurring in the environment and propose integrated solutions according to the right of the current environment

Instituto Superior de Engenharia do Porto
2012 - 2013Chemical Engineering Degree▪ Application of the principles of physical and chemical sciences, together with the economic and human principles to develop, design and implementation of processes, in which the raw material is treated to have changes in their status, in its energy content or in its composition, creating products, services or desired goods

Arden University
2019 - 2021Master of Business Administration - MBA business strategyActivities and Societies: cmi
Experience

Unicer
Feb 2008 - Dec 2016Production Brewer▪ Supervision of industrial units manufacturing beer from malt milling , maceration , filtration , boiling , decanting and cooling the wort to the fermentation , maturation , filtration ; ▪ Working with the laboratory equipment: carrying tests to improve the product; ▪ Introducing new or different methods of brewing; ▪ Accurately recording raw materials, production stage timings and quality checks; ▪ Managing resources and meet objectives; ▪ Working on new recipes for seasonal and specialty beers ensuring they appeal to a certain market or will enhance sales at a specific time of the year; ▪ Keeping track of stock and records of raw materials.(office and , Systems, ▪ Applications & Products in Data Processing(S.A.P.)) ▪ Making sure that the work environment it’s clean and safe; ▪ Applying the 5´’s, created HCCP plan ; ▪ Autonomous maintenance; ▪ Process Controller. ▪ Check temperatures and quality of samples and making any necessary production adjustments; Show less

Turpin's Brewery Cambridge
Aug 2014 - Aug 2017Consultant
Dhillons Brewery
Mar 2016 - nowHead Brewer
Licenses & Certifications
.webp)
ENGAGING CONTENT FOR SOCIAL MEDIA
NZIE (New Zealand Institute of Education)- View certificate

Computer Hardware Basics
CiscoJan 2024 - View certificate

Operating Systems
CiscoFeb 2024
Volunteer Experience
Volunteer Staff
Issued by Liga Portuguesa de Profilaxia Social
Associated with Pedro Borges
Languages
- inInglês
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