Pedro Borges

Pedro Borges

Production Brewer

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location of Pedro BorgesGreater Cambridge Area

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  • Timeline

  • About me

    Head Brewer / production director

  • Education

    • Imeta

      -
      Pentesting network plus
    • Institute Of Brewing and Distilling

      2018 - 2018
      General Certificate in Brewing

      ▪ This course is excellent in understanding the Bright Beer Preparation focuses on chilled and filtered (bright) beer preparation, as well as high gravity dilution and carbonation

    • Institute Of Brewing and Distilling

      2017 - 2017
      Fundamentals of Brewing and Packaging

      ▪ This course is excellent in education, training and professional standards in the science and technology of brewing, malting and packaging

    • Universidade Fernando Pessoa

      2009 - 2011
      Environment Engineering Degree

      ▪ This course is about studying environmental issues in an integrated manner in their ecological, social, economic and technological dimensions, with a view to promoting sustainable development. The environmental engineer is able to recognize, interpret and diagnose negative and positive environmental impacts, assess the level of damage occurring in the environment and propose integrated solutions according to the right of the current environment

    • Instituto Superior de Engenharia do Porto

      2012 - 2013
      Chemical Engineering Degree

      ▪ Application of the principles of physical and chemical sciences, together with the economic and human principles to develop, design and implementation of processes, in which the raw material is treated to have changes in their status, in its energy content or in its composition, creating products, services or desired goods

    • Arden University

      2019 - 2021
      Master of Business Administration - MBA business strategy

      Activities and Societies: cmi

  • Experience

    • Unicer

      Feb 2008 - Dec 2016
      Production Brewer

      ▪ Supervision of industrial units manufacturing beer from malt milling , maceration , filtration , boiling , decanting and cooling the wort to the fermentation , maturation , filtration ; ▪ Working with the laboratory equipment: carrying tests to improve the product; ▪ Introducing new or different methods of brewing; ▪ Accurately recording raw materials, production stage timings and quality checks; ▪ Managing resources and meet objectives; ▪ Working on new recipes for seasonal and specialty beers ensuring they appeal to a certain market or will enhance sales at a specific time of the year; ▪ Keeping track of stock and records of raw materials.(office and , Systems, ▪ Applications & Products in Data Processing(S.A.P.)) ▪ Making sure that the work environment it’s clean and safe; ▪ Applying the 5´’s, created HCCP plan ; ▪ Autonomous maintenance; ▪ Process Controller. ▪ Check temperatures and quality of samples and making any necessary production adjustments; Show less

    • Turpin's Brewery Cambridge

      Aug 2014 - Aug 2017
      Consultant
    • Dhillons Brewery

      Mar 2016 - now
      Head Brewer
  • Licenses & Certifications

    • ENGAGING CONTENT FOR SOCIAL MEDIA

      NZIE (New Zealand Institute of Education)
    • Computer Hardware Basics

      Cisco
      Jan 2024
      View certificate certificate
    • Operating Systems

      Cisco
      Feb 2024
      View certificate certificate
  • Volunteer Experience

    • Volunteer Staff

      Issued by Liga Portuguesa de Profilaxia Social
      Liga Portuguesa de Profilaxia SocialAssociated with Pedro Borges