Gaurav Misra

Experience

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  Hotel Leela Palace,Goa

  Dec 1998 - May 2003

  Kitchen Executive

  • Successfully attained a managerial post at an early age while working at Hotel Leela Palace,Goa• Applied knowledge of principles and processes in providing customer and personal services, assessing customer needs, meeting quality standards for services, and evaluating customer satisfaction• Negotiated with and persuaded clients to purchase products to achieve desired results and personal goals, along with providing diplomatic solution to customer problems and conflicts• Consistently maintained high level of professionalism and integrity in dealing with clients and building long-term relationship with all levels of management• Guaranteed maximum and efficient service delivery without risking high standard of excellence and customer satisfaction Show less

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  Carnival Cruise Line

  Jun 2003 - Oct 2007

  Pastry Chef

  • Handled and managed multiple tasks simultaneously, without compromising product quality• Applied sound and consistent judgment to decision-making processes• Supervised, trained, directed, and guided individuals and groups toward completion of tasks and fulfillment of goals

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  Hotel radisson,indore

  Jun 2010 - Jul 2013

  Pastry Chef

  • Exemplified expertise in food management and kitchen management principles, including strategic planning and leadership technique, to ensure orderliness in the workplace• Worked as a volunteer by providing assistance in teaching an amateur batch of partially blind students in chocolate making class and helped in preparing large batches of chocolates for sale• Oversaw and monitored inventory to ensure availability, adequacy, and completeness of stock and supplies• Monitored the production of all breads, specialty cakes, and the whole dessert menu including cookies, cakes, sauces and other dessert menu items.• Assumed full responsibility for order forms and inventory.• Creating standards for hygiene and sanitation in the food production area along with the quality assurance. Show less

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  Hilton jaipur

  Mar 2014 - Nov 2019

  Executive Sous chef

  currently taking care of entire kitchen operations, maintain a good score in medallia as well keeping in mind the GOPs and other expenditures in control .planning on different food promotions In outlets, taking cares of P&Ls and various inventories and rolling forecasts.

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  Westin Hotels & Resorts

  Nov 2019 - Jun 2020

  Exe Chef
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  DoubleTree by Hilton

  Jun 2022 - now

  Executive Chef