Jozsef Kanasz

Experience

• 

  InterContinental London - The O2

  Oct 2018 - Aug 2022

  • Meridian Lounge Manager

    Apr 2022 - Aug 2022

  • Assistant Meridian Lounge Manager

    Oct 2021 - Apr 2022

  • Food And Beverage Supervisor

    Jan 2020 - Oct 2021

  • Food And Beverage Assistant

    Oct 2018 - Jan 2020
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  Young's Pubs

  Oct 2022 - now

  To set up bars for events ensuring that staff and stock are organised for cost effective and efficient serviceEnsure that licensing objectives are upheldMaintaining a smart appearance, following uniform regulations.Establishing customer requirements and dispensing beverages/ snacks promptly and efficiently, in a hygienic and attractive way.Informing customers of additional bar services such as interval drink ordering, promotions, resolving minor queries and customer complaints.To have thorough product knowledge to ensure customers are helped with their order.To ensure that beverages are served to the correct specification i.e. that the correct measures are observed and the correct glass is used.To follow the correct opening and closing procedures for each bar area and to assist the Duty Manager in delegating jobs.When required, to be in charge of the bar at management request. Ensuring codes of practice are followed.To ensure that adequate stock and equipment is available before and during service.To ensure the security of stock and equipment at all times.Cash handling, counting floats and using tills responsibly.To uphold company policies regarding Drugs and Alcohol at work, staff drinks and wastage.To be fully aware of the company and personal responsibilities with regards to licensing legislation.Cleaning/ tidying of bar and catering areas, including cellar and dry stores.Reporting maintenance issues through the correct channels.Assisting in staff trainingAssisting with delegation of breaks Show less To set up bars for events ensuring that staff and stock are organised for cost effective and efficient serviceEnsure that licensing objectives are upheldMaintaining a smart appearance, following uniform regulations.Establishing customer requirements and dispensing beverages/ snacks promptly and efficiently, in a hygienic and attractive way.Informing customers of additional bar services such as interval drink ordering, promotions, resolving minor queries and customer complaints.To have thorough product knowledge to ensure customers are helped with their order.To ensure that beverages are served to the correct specification i.e. that the correct measures are observed and the correct glass is used.To follow the correct opening and closing procedures for each bar area and to assist the Duty Manager in delegating jobs.When required, to be in charge of the bar at management request. Ensuring codes of practice are followed.To ensure that adequate stock and equipment is available before and during service.To ensure the security of stock and equipment at all times.Cash handling, counting floats and using tills responsibly.To uphold company policies regarding Drugs and Alcohol at work, staff drinks and wastage.To be fully aware of the company and personal responsibilities with regards to licensing legislation.Cleaning/ tidying of bar and catering areas, including cellar and dry stores.Reporting maintenance issues through the correct channels.Assisting in staff trainingAssisting with delegation of breaks Show less To set up bars for events ensuring that staff and stock are organised for cost effective and efficient serviceEnsure that licensing objectives are upheldMaintaining a smart appearance, following uniform regulations.Establishing customer requirements and dispensing beverages/ snacks promptly and efficiently, in a hygienic and attractive way.Informing customers of additional bar services such as interval drink ordering, promotions, resolving minor queries and customer complaints.To have thorough product knowledge to ensure customers are helped with their order.To ensure that beverages are served to the correct specification i.e. that the correct measures are observed and the correct glass is used.To follow the correct opening and closing procedures for each bar area and to assist the Duty Manager in delegating jobs.When required, to be in charge of the bar at management request. Ensuring codes of practice are followed.To ensure that adequate stock and equipment is available before and during service.To ensure the security of stock and equipment at all times.Cash handling, counting floats and using tills responsibly.To uphold company policies regarding Drugs and Alcohol at work, staff drinks and wastage.To be fully aware of the company and personal responsibilities with regards to licensing legislation.Cleaning/ tidying of bar and catering areas, including cellar and dry stores.Reporting maintenance issues through the correct channels.Assisting in staff trainingAssisting with delegation of breaks Show less

  • Assistant Manager at The Ram Agency (various sites)

    Oct 2023 - now

  • Assistant Manager at The Cow (covering)

    Oct 2023 - Oct 2023

  • Assistant Manager at The Lamb Tavern (training)

    Jun 2023 - Oct 2023

  • Supervisor

    Mar 2023 - Jun 2023

  • Team member

    Oct 2022 - Mar 2023
• 

  Art'otel

  Mar 2024 - Oct 2024

  Restaurant Floor Manager The Brush @PPHE @art’otel London Hoxton(Pre Opening)

  Spearhead pre-opening activities, including staff training in fundamental food and beverage knowledge, ensuring readiness for successful operations.Develop and deliver comprehensive practical training programs to equip staff with essential skills and enhance service quality.Manage procurement of linen, stationery, crockery, and other operational essentials, optimizing inventory levels and maintaining cost efficiency.Lead recruitment efforts, sourcing top talent to build a skilled and cohesive team, fostering a positive work culture. Show less

• 

  Deutsche Bank

  Oct 2024 - now

  Workplace Coordinator

  • Greet and assist visitors and clients, ensuring they receive a warm, professional welcome•Respond to customer requests and complaints promptly with accurate and thorough information according to the specific request• Complete meeting rooms reservations • Provide meeting and event support which includes the resetting of meeting rooms and ensuring supplies are always stocked appropriately. • Maintain awareness of the workspace. Submit cleaning and maintenance work orders as needed and/or communicate with appropriate partners to address issues. Respond to customers of behalf of other team members e.g. Facilities • Assist with meeting set up, furniture reset, and delivering temporary equipment and supplies, Assist with temporary signage.• Follow security and emergency procedures as defined for the property. Respond to emergency situations in a calm, efficient manner. Summon appropriate assistance and make appropriate notifications in accordance with operating procedures.• Ensure client and company materials comply with client and company brand guidelines. • Provide Facility Induction to new hires. Act as point of contact between executives,clients and internal staff.• Update weekly distribution list, ensuring accurate and timely communications• Complete regular Health & Safety checks and required documents• Complete at a satisfactory level all required and assigned training.Utilise and maintain integrity of databases,supports data entry of required reports.• Create Standard Operating Procedures,documents and protocols operation that describe the activities necessary to complete tasks in accordance with company regulations. Show less