Fouad Chehade

Fouad Chehade

Executive Manager

Followers of Fouad Chehade1000 followers
location of Fouad ChehadeEdmonton, Alberta, Canada

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  • Timeline

  • About me

    Owner at Eat & Dip

  • Education

    • Makassed Beirut Lebanon

      -

      Activities and Societies: Mourabitoun Grade 12

    • Northern Alberta Institute of Technology

      1990 - 1994
      Bachelor’s Degree Electronics Engineering
    • CDI College

      2019 - 2021
      Diploma of Education Digital Communication and Media/Multimedia
  • Experience

    • Giant Stores

      Jan 1995 - Jun 2012
      Executive Manager

      Giant Stores was one of first hypermarket concepts to be launched in KSA. The success of the concept was transferred also to Bahrain, Qatar & Lebanon. Over $1 Billion yearly sales across the 4 countries & around 75 stores and work force of over 3,000 employees. •Establish organizational goals, performance objectives, guidelines & best practices that are based on BOM Policy & strive towards achieving them.•Remain at all times within the BOM stated Executive Limitations. •Developing positive direct relationships with key business contacts (clients, suppliers, contractors etc.)•Oversee all store operations based on the goals, objectives, & standards of the organization.•Oversee, assist & supervise all department managers in planning & performance to achieve set goals.•Provide a model of supportive & participatory leadership promoting GIANT STORES concept.•Participate in & oversee the preparation of all annual budgets.•Understand & utilize the financial tools & reports available to support operations.•Monitor overall store conditions to meet customer service objectives & budgetary goals.•Help direct & maintain inventory, product mix & merchandising standards to meet organizational goals.•Evaluate & identify customer service needs & develop necessary training to ensure outstanding customer service.•Develop staff training plan, pay scale, position descriptions, staffing structure, orientation process, employee benefits & policy manual to ensure that organizational training needs are met.•Hire management staff & oversee hiring of senior staff.•Develop & maintain a system of staff feedback designed to facilitate communication within & among departments & participate in direct one-on-one performance feedback with supervisors & staff as necessary.•Understand, implement required programs, manage & monitor compliance with applicable local health & safety laws.•Ensure that all staff are trained in & follow all organizational safety procedures & guidelines. Show less

    • Kaboom Qatar

      Apr 2014 - Dec 2016
      GM

      • Conduct feasibility studies before launching any new FEC which address sizing & capacity analysis, guest circulation & traffic flow, attendance projections, cost analysis & pre-operation budgets.• Helped in & supervised the design & theming of the project which address space planning, documentation & analysis, selection of furnishings , equipments & rides, budgeting, coordination of furnishing & rides installations. • Introduced the proper set-up of complete on-site management, established guidelines for recruitment of staff.• Established pricing & admissions strategy, marketing and merchandising program. • Insured the uniformity of operational standards & departmental organization within the unit. • Set-up the overall policies & procedures for the business.• Monitored & approved the budget expenditures.• Set company Yearly marketing & promotional calendar, ensure that all marketing and promotional plans are executed professionally at all times and good records of results are achieved.• continuous exposures in Advertising, Promotions, Events & Public Relations through various means such as newspapers, magazines, leaflets, roll ups, billboards, brochures, school visits etc…• Establish good communications with the shopping centers or stores where we exist, making sure that all cross-promotional opportunities are explored, and if appropriate, implemented.• Identified all safety concerns for the park & put in place a detailed Preventive maintenance program for all rides.• Continually trained staff to maintain high standards of service, quality, security and safety. Show less

    • ANH Trading

      Jan 2017 - Jun 2018
      Executive Manager
    • Farah Food&Fun

      Jun 2018 - Jun 2020
      Exe. Manager
    • Eat & Dip

      Jun 2020 - now
      Owner
  • Licenses & Certifications

    • Insead Business school

      France
      Jan 2004
    • Microsoft Word 2016 Introductory

      Pearson
      Oct 2020
      View certificate certificate
  • Honors & Awards

    • Awarded to Fouad Chehade
      Brass Ring Award 2001 IAAPA Jan 2001 Marketing Excellence
  • Volunteer Experience

    • Assistant producer

      Issued by CAF on Jan 1990
      CAFAssociated with Fouad Chehade