Dashini Coromboyarom

Experience

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  Idem Co ltd

  Nov 2012 - Mar 2013

  Trainee

  • Operator – Assisting the needs of the guests• Marketing – Research and surveys on Bagatelle Mall of Mauritius• Import – Importation of finger puppets, techboards for the company’s need

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  The Oberoi, Mauritius

  May 2013 - Oct 2013

  Vatel Trainee

  The Oberoi Mauritius has been awarded the title of Mauritius' Leading Hotel by the World Travel Awards 2013 and has been ranked in the Top 25 Hotels of the World by Tripadvisor (Travellers' Choice Awards 2013).Being a Vatel Trainee I have had the privilege to go through all the departments of this leading resort. Therefore working in the kitchen, Housekeeping, Pastry , Front office and F&B was part of my traineeship. Kitchen• Basic Mise en place• Material name• Attended cooking demonstration with the Chef• Learning the accompaniments on the menu Housekeeping• Cleaning of rooms• LQA standards• Work in team • Name of material used• Laundry• Mini bar• Uniform room Front Office• Operator• Check in procedures• LQA Standards• Marketing• Concierge• History of The Oberoi Mauritius• Reception Food & Beverage Department:• I learnt the different outlets of the F&B department• I worked most of the time in the Main restaurant where Breakfast and dinner was served• Task Accomplished: Understanding of hierarchy of the F&B department, Understanding of Menu, Use of Micros, breakfast service, lunch service, dinner service, back, dispense, Hostess.• Skills acquired: Better communication skills, Understanding of Micros, at ease with client, maintain of body language, rapidity, and work in a team.However During my Traineeship i discovered a unique love for the F&B department. Show less

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  The Oberoi, Mauritius

  Jun 2014 - Sept 2014

  F&B Assistant

  This small period of time was different from my traineeship.Thanks to the whole team i was soon entrusted responsibilities such as station holder.Being an Enthusiastic,motivated and dedicated person i was soon recognised for my hard work and i became a part of this F&B Team.Worked with professionals and did host serviceFrom trainee to F&B Assistant i had now the ability to work under pressure.At first i started with a much personalised service which was given for beach dinners.Followed LQA Standards for a 'perfect service'Learnt that the Guest comes firstWorked in team spirit for better serviceI was Several time recognised by guests and the management for my workTHE OBEROI was the best place where i could start climbing the ladder.A Big thank you to EVERYONE Show less

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  Omni Mont Royal

  Nov 2014 - Dec 2014

  Management Trainee

  Reception:- Check In and Check Out procedures - Use of Opera- Customer complains- Concierge- Telephonist

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  Hôtel Le Crystal

  Jan 2015 - Apr 2015

  Training Supervisor

  Housekeeping Supervisor:- Opening ( Assign Floors to everyone)- Use of Opera- Worked with the Housekeeping Manager- Ensure that all rooms are inspected before guest arrivals- Took part in several projects - Inspecting rooms- Follow ups- Closing - Turn down service

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  Boulangerie Saveurs et passions

  Mar 2015 - now

  Admin/Finance/Marketing and Prospection

  Boulangerie Saveurs et passions ( concept parisienne ) Mes taches :- Faire la vente- Comptabilité- Prospection- Marketing Travail en collaboration avec la gérante pour un seul et unique objectif ( Offrir un produit de bonne qualité et avec le rapport qualité prix )

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  Hospitality Plus (Africa & Indian Ocean)

  Nov 2015 - now

  Trainee OTA and Virtual Hotel
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  Le Prince Maurice

  Apr 2016 - May 2016

  Trainee Chef De Rang
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  Trou aux Biches Resort

  May 2016 - now

  F&B Supervisor