
Mohamed A.
Data Entry Specialist

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About me
QA Senior at LACTO MISR company for baby milk and food industry,(Silver Holder the Duke of Edinburgh`s International Award)|Food Safety Audit | ISO22000 | Lean 6 SIGMA. |HALAL | ISO 9001| ISO14001 | ISO 45001 | ISO 17025
Education

Faculty of Agriculture, Cairo University
2013 - 2017Bachelor of Architecture (BArch) Food science 3studen at Food Scineces
Experience

Online
Jan 2011 - nowData Entry Specialist
Life Makers Foundation
Mar 2013 - Aug 2019- agreeing project objectives. - representing the client's or organisation's interests. - providing advice on the management of projects. - organising the various professional people working on a project. - carrying out risk assessment. - making sure that all the aims of the project are met. - making sure the quality standards are met. - using IT systems to keep track of people and progress . - recruiting specialists and sub-contractors . - monitoring sub-contractors to ensure guidelines are maintained . - overseeing the accounting, costing and billing . Show less
Team Leader
May 2016 - Aug 2019Project Manager
Mar 2014 - Jul 2019Member at researchers’ team, Giza
Jul 2014 - Jan 2016Project team leader in " sehtna project "
Jan 2015 - Dec 2015Project Management Coordinator of " El3lm Qowa " for Literacy
Mar 2013 - Mar 2014

The Duke of Edinburgh's International Award Foundation
Apr 2016 - Jul 2018Member
Lacto Misr
Jul 2018 - Sept 2019Quality Assurance Specialist• Assisting in development of SOPs.• Insuring understanding and implementation of Zoning plan through production areas.• Insuring understanding and implantation of PRP , standard operating procedure (SOP).• Working with to solve customer/product issues as necessary.• Checking the received row and packaging materials regarding (condition of the materials and theirquality conformity with shipment papers –supervising QC sampling).• Labeling the received row materials with quarantine label and then labeling them with release orrejected label according the sample analysis results.• Ensuring prevention of accidental use of rejected row materials or finished goods.• Supervising the dispensing process to ensure that the parts were weighed according to dispensingorder in BPR and in hygienic manner and recording them in the BPR.• Supervising the CCPs and recording the results in CCP monitoring records.• Ensuring that finish good sampling is being carried out according to sampling plan and in hygienicmanner .• Writing shift report recording the course of production process and any deviation or maintenancehappened during the shift .• Issuing monthly report following up KPIs –PRP and recommendations arising from the report.• Reviewing BRP after the end of the batch• Issuing FBR for each batch after batch release .• Supervision of preparation of sanitizers used in production .• Pursuance of any other tasks.** Awarness :- HACCP.- ISO22000.- ISO19001.- GMP. Show less

Lacto misr for baby milk and food industry
Sept 2019 - nowSenior• Responsible for a team of 15 people to complete tasks .• Review daily reports .• Review batch data after completion .• Assisting in development of SOPs.• Insuring understanding and implementation of Zoning plan through production areas.• Insuring understanding and implantation of PRP , standard operating procedure (SOP).• Working with to solve customer/product issues as necessary.• Checking the received row and packaging materials regarding (condition of the materials and theirquality conformity with shipment papers –supervising QC sampling).• Labeling the received row materials with quarantine label and then labeling them with release orrejected label according the sample analysis results.• Ensuring prevention of accidental use of rejected row materials or finished goods.• Supervising the dispensing process to ensure that the parts were weighed according to dispensingorder in BPR and in hygienic manner and recording them in the BPR.• Supervising the CCPs and recording the results in CCP monitoring records.• Ensuring that finish good sampling is being carried out according to sampling plan and in hygienicmanner .• Writing shift report recording the course of production process and any deviation or maintenancehappened during the shift .• Issuing monthly report following up KPIs –PRP and recommendations arising from the report.• Reviewing BRP after the end of the batch• Issuing FBR for each batch after batch release .• Supervision of preparation of sanitizers used in production .** Awarness :• FSSC . • ISO 22000:2018 . • ISO 9001 . • ISO 14001 . • SQC . • ISO 45001 . • HACCP . • VACCP . • TACCP . • GMP . • GHP . • PEST Control . Show less
Licenses & Certifications

Medical analysis
One Day Surgery HospitalSept 2014
Certified Quality Management System Lead Auditor
Egyptian Organization for Standardization and QualityJun 2023
ISO 45001: Occupational Health and Safety Management Systems Certified
Egyptian Organization for Standardization and QualityNov 2022
SQC (Statistical Quality Control)
Egyptian Organization for Standardization and QualityNov 2022
FSSC 22000
LACTO MISR COMPANY FOR THE PRODUCTION OF BABY MILK POWDER & FOODMar 2021
IPM (Integrated Pest Management)
Bavely For Pest ManagementMar 2022
Basics of finance
HPJun 2016
Soft Skills and employment skills
MicrosoftFeb 2016
Social media marketing
HPJun 2016
The Silver Standard of The DUKE of Edinburgh's international award
The Duke of Edinburgh's International Award FoundationFeb 2020
Honors & Awards
- Awarded to Mohamed A.The perfect volunteer - Mar 2014
Volunteer Experience
member of the Sinai Development Project
Issued by Life Makers Foundation on Mar 2015
Associated with Mohamed A.Team Leader at Literacy Project
Issued by Life Makers Foundation on Aug 2012
Associated with Mohamed A.Board member at “1000 Lives”
Issued by Life Makers Foundation on Jun 2015
Associated with Mohamed A.
Languages
- arArabic
- enEnglish
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