Nathasya Andika

Experience

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  BEM FATETA IPB

  Dec 2020 - Nov 2021

  Secretary of Internal and Development Bureau

  - Provided solutions for internal issues by introducing a new initiative for all divisions to increase team engagement, with 92% of members joining the initiative on average.- Organized administrative necessities and documents (i.e., correspondence, proposal, and accountability report) for the division, which got promoted as the interim general secretary for 2 months.- Led the branding and marketing strategies in the BEM internship program, which successfully attracted 110+ people to registered in the program. Show less

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  Yayasan Karya Salemba Empat

  Sept 2021 - May 2023

  KSE Scholarship Awardee

  - A full year merit scholarship given by Yayasan Karya Salemba Empat, a foundation with dozens of donors from government, private, and individual companies.- Chosen as one of the only 4 food technology students among 65 awardees on the batch with a 13% acceptance rate.

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  Paguyuban Karya Salemba Empat IPB

  Sept 2021 - May 2023

  - Promoted as project coordinator in Open Recruitment KSE IPB Scholarship 2023/2024 by the head division, which successfully attracted 400+ IPB University student to apply for the scholarship.- Awarded as the best staff of Human Resource and Development on Apr 2023 - Jul 2023. - Promoted as project coordinator in KSE roadshow by the head division. Resulted in +140 participants joining the event.- Awarded as the best staff of Public Relation on Sep 2021 – Mar 2022.- Liaised alumni with the committee in alumni sharing events. 6+ alumni are handled in the event.

  • Staff of Human Resource & Development Division

    Sept 2022 - May 2023

  • Staff of Public Relation Division

    Sept 2021 - Sept 2022
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  Himitepa

  Dec 2021 - Nov 2022

  General Secretary

  - Oversaw the external division on administration and event progress in the International Food Product Development Competition (FPDC) that is partnering with Nestle and Food Ingredients Asia. This event focuses on developing plant-based food and beverage products to overcome health issues in Indonesia (e.g., anemia, diabetes, obesity, etc.). This event successfully achieved 10 million in funding from IPB.- Initiated a new method of document and letter tracking for the association. This method provides comprehensive information on the documents received, sent, created, and their whereabouts for the association, which increased organized documents by 50% for each division.- Led the publication and administrative flow of 15+ events and 8 divisions within the association, which achieved an award as The Most Structured Legality among organizations in the faculty by the Student Representative Council. Show less

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  PT Niramas Utama

  Nov 2022 - May 2023

  Quality Control

  - Created a new Hazard Analysis and Critical Control Point (HACCP) plan for the mini jelly product for the company. This new HACCP plan provides an in-depth analysis of the hazard and critical control point aspects of the product, which is not covered under the previous HACCP plan of the company.- Developed a Pre-Requisite Program (PRP) manual for all of the company’ products, which is accepted and implemented by the Quality Control Sanitation team of the company.- Provided non-conformity and corrective action reports for the company. These reports successfully detected and evaluated product quality issues by 40% (i.e., including leaks, blackens, foreign object contamination, etc.).- Performed analysis of microbiological, chemical, and physical hazards of the mini jelly products, which resulted in the improvement of hazard analysis to produce greater quality of the products. Show less

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  Givaudan

  Dec 2023 - now

  Planning Executive T&W