Patrick Battagler

Patrick Battagler

Produce Manager

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location of Patrick BattaglerGreater Hartford

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  • Timeline

  • About me

    Produce Manager at Stop & Shop

  • Education

    • Manchester Community College

      -
  • Experience

    • Shaw's Supermarkets

      Jun 1995 - Sept 1998
      Produce Manager
    • Wild Oats Markets

      Sept 1998 - Mar 2000
      Produce Manager

      Responsible for the direct supervision of the produce and floral department operations including providing exceptional customer service and assuring that associates were following company policies and procedures. Was held accountable for achieving production and budget objectives. Store manager on duty as needed.

    • Shaw's Supermarkets

      Mar 2000 - Apr 2010
      Produce Manager

      Lead a team of 12-15 produce, salad bar and floral professionals in a fast paced, multi-functional environment. Accountable for associate development, productivity and advancement, track record of developing talent, eight promotions from within team. Selected to train and mentor new assistant store directors on produce policies, practices and procedures. Produce Leader for new store openings across Connecticut, rotated through store grand openings to lead merchandising, set-up and displays. Six Sigma trained, participant in Six Sigma Quality Initiative to reduce organic fruit shrink across entire organization. Experienced Evening Relief Manager directly responsible for the operation and closing of the entire store performing all management functions during evening hours. Show less

    • Stop & Shop

      Apr 2010 - now
      Produce Manager

      Reporting directly to the store manager, responsible for all aspects of department operations. Responsibilities include: providing superior customer service, planning, product procurement and controlling inventory, managing scheduling and labor, monitoring shrink, ensuring quality, freshness and appropriate product presentation. Consistently in top quartile on key metrics including sales, shrink, gross profit and labor.

  • Licenses & Certifications

    • Certified Produce Trainer- participated in week long- off site seminars on training and developing associates, associate retention and systems training

    • Completed Diversity training and the Prevention of Sexual Harrassment and Discrimination

    • Recognized as a top Produce Manager in the $100K Club

    • Six Sigma trained, participant in Six Sigma Quality Initiative

    • Food Safety Manager

      National Registry of Food Safety Professionals (NRFSP)