Frank Yan

Frank Yan

Department Sous Chef

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location of Frank YanHuangpu District, Shanghai, China

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  • Timeline

  • About me

    General Manager chez Stockholm on the Bund

  • Education

    • Diavox Language International School - Lausanne, Switzerland

      2002 - 2003
      French course French middle level
    • Shanghai JinJiang Economy and Culture College

      1998 - 2001
      Associate Training English
    • Wine & Spirit Education Trust

      2011 - 2012
      Wine & Spirit Education Trust Level 2
  • Experience

    • Sushi Zen (Lausanne Flon)

      Oct 2002 - Mar 2008
      Department Sous Chef

      Taking care of the production of Japanese sushi Providing whole Switzerland supermarketsManaging more than 20 employee under my supervision (8 different nationalities)Achievements: Small quantity of sushi production developed into the biggest sushi industry in SwitzerlandNumber of Underling: 21Reason for Leaving: Family reason which obligate me to come back to Shanghai

    • Park Hyatt Shanghai

      Jun 2008 - Jun 2011
      Assistant manager

      Assisting the restaurant managerGuaranteeing the high quality services to all customersIn charge of restaurant sectionEmployee duty roaster, training, daily maintenanceAchievements : Hotel pre-opening experiencesExpo Monaco pavilion VIP lounge in charge, for 6 monthsNumber of Underling: 50

    • The Puli Hotel and Spa

      Jun 2011 - Nov 2015
      Manager

      In charge of the Jing An Restaurant in order to create a top restaurant in the city

    • Stockholm on the Bund

      Nov 2015 - now
      General Manager

      Prepare the whole pre-opening operation of the Scandinavian restaurant/lounge and bar on the Bund area

  • Licenses & Certifications

    • WSET Level 2

      Jan 2012