Talk to sales Try for Free
Frank Yan

Frank Yan

Department Sous Chef

Followers of Frank Yan4 followers
location of Frank YanHuangpu District, Shanghai, China

Connect with Frank Yan to Send Message

Connect

Connect with Frank Yan to Send Message

Connect

  • Timeline

  • About me

    General Manager chez Stockholm on the Bund

  • Education

    • Diavox Language International School - Lausanne, Switzerland

      2002 - 2003
      French course French middle level

    • Shanghai JinJiang Economy and Culture College

      1998 - 2001
      Associate Training English

    • Wine & Spirit Education Trust

      2011 - 2012
      Wine & Spirit Education Trust Level 2

  • Experience

    • Sushi Zen (Lausanne Flon)

      Oct 2002 - Mar 2008
      Department Sous Chef

      Taking care of the production of Japanese sushi Providing whole Switzerland supermarketsManaging more than 20 employee under my supervision (8 different nationalities)Achievements: Small quantity of sushi production developed into the biggest sushi industry in SwitzerlandNumber of Underling: 21Reason for Leaving: Family reason which obligate me to come back to Shanghai

    • Park Hyatt Shanghai

      Jun 2008 - Jun 2011
      Assistant manager

      Assisting the restaurant managerGuaranteeing the high quality services to all customersIn charge of restaurant sectionEmployee duty roaster, training, daily maintenanceAchievements : Hotel pre-opening experiencesExpo Monaco pavilion VIP lounge in charge, for 6 monthsNumber of Underling: 50

    • The Puli Hotel and Spa

      Jun 2011 - Nov 2015
      Manager

      In charge of the Jing An Restaurant in order to create a top restaurant in the city

    • Stockholm on the Bund

      Nov 2015 - now
      General Manager

      Prepare the whole pre-opening operation of the Scandinavian restaurant/lounge and bar on the Bund area

  • Licenses & Certifications

    • WSET Level 2

      Jan 2012