
Panagiotis Bekas
Restaurant and Bar Manager

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About me
Let's get busy
Education

Food and Wine Academy
2005 - 2006Graduate Silver servingGraduated with high scores in silver serving and wine serving

Bartending School of London
2003 - 2004Mixologist Cocktails and coffeesGraduated with honours and getting the highest scores in Cocktail recipes, coffee production and bar management
Experience

Princess Skiathos Hotel
May 2010 - Oct 2010Restaurant and Bar ManagerSmall Luxury Hotels of the worldIn this 5 star hotel my duties were:Setting up the venue for weddings that took place (73 weddings in 180 days)Organising 3 convensionsProducing new cocktail recipesOn the job training of the staffOrganising training schedules for the waiting and bar teamCost control of the wines and spirits being served in the restaurant and the barOrdering the supllies needed Solving problems on the spot Guiding the guests to their tablesDealing with all kind of complains Show less

Skopelos Village
May 2011 - Oct 2011Maître d' restaurantMy responsibilities for this 4 star green key hotel were: Recruiting the staffOn the job training of the staffOrganising training schedules for the waiting teamCost control of the wines and spirits being served in the restaurantOrdering the supllies needed Solving problems on the spot Guiding the guests to their tablesDealing with all kind of complains

Dimitra Beach Hotel
May 2013 - Oct 2013Maitre d' HotelMy duties in this 4 star hotel were:Leading a 35 multicultural persons team, (bartenders, assistant bartenders,waiters and assistant waiters, and boufe staff)Recruiting the staffOn the job training of both the waiting and the bar staffOrganising training schedules for the teamCost control of the wines and spirits being served in the restaurants and the barsOrdering the supllies needed Solving problems on the spot Guiding the guests to their tablesDealing with all kind of coplains Show less

Lagas Aegean Village
Jan 2015 - Oct 2017Restaurant ManagerMy duties as a restaurant manager in this 4 star hotel that I am working are:Lead the 25 multicultural teamRecruiting the staffOn the job training of the staffOrganising training schedules for the waiting teamCost control of the wines and spirits being served in the restaurantOrdering the supllies needed Solving problems on the spot Guiding the guests to their tablesDealing with all kind of coplains

The Blazing Donkey
Jan 2018 - Jun 2018Hotel Manager
Alexandra Beach Resort
Jan 2019 - Nov 2022Maitre D'
Kyma Mare Dunes Resort
May 2023 - Jul 2023Food and Beverage Manager
Licenses & Certifications

Certified Pourer
HEINEKEN- View certificate

Project Management: The Basics for Success
CourseraJan 2021
Volunteer Experience
Blood Donor
Issued by Greek Blood Registry on Jan 1998
Associated with Panagiotis Bekas
Languages
- enEnglish
- grGreek
- fiFinnish
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