
Luca Sacco
Manager

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About me
General Manager at The Mayfair Chippy
Education

Università Ca' Foscari Venezia
2008 - 2010
Experience

Shakespeare Pub The
May 2011 - May 2013ManagerAfter I made my way up to Bar Manager and then Assistant Manager, my responsibilities in thisposition were to plan, direct and oversee all bar floor and kitchen operations, setting and ensuringhigh standard of service and customer satisfaction.The role included cash handling (tills, float, suppliers), banking responsibilities, business analysis,dealing with suppliers and sales representative, stock control, creation of drinks and food menus aswells as costing and cellar management.I was also in charge of marketing and promotions, bookings, events planning, (gigs, catering formovie troupe, TV advertisement and music video) recruiting, managing, training and motivating thestaff (max of 12 employees).This was definitely my first and most important experience in management through which I learnt a lotabout the fabulous world of hospitality in the UK Show less

Venezia Bacaro
Jun 2014 - Mar 2015Assistant Restaurant ManagerAn independent and full of character Italian restaurant with a focus on Venetian cuisine and drinkingculture, serving fresh dishes made from scratch.My duties there were very similar to the previous job. Apart from the daily running of the businessadministration and management, I was more focused on the food preparation and the diningexperience of the guests.

Davy's Wine Merchants
May 2015 - May 2016Duty ManagerLazybones is part of Davy's of London 1870 with 30 venues in all London. It is famous for being oneof the oldest wine merchants in London and for their traditional English style restaurants, Lazybonesis their first attempt to create a trendy and modern cocktail bar with an American inspired cuisine.My duties here go from delivering an exceptional customer service, leading the effective running ofthe bar and the floor, supervising, training, assigning and prioritising tasks for the team members,ensuring high standards of hygiene to the daily administration of the business with cash handling,banking responsibilities and opening and close operations .In the absence of the GM and the AM I actas Duty Manager at Lazybones and for other branches of the company as well when needed. Show less

The Seashell Of Lisson Grove Limited
Jun 2016 - Jun 2019Restaurant Manager
The Mayfair Chippy
Jun 2019 - nowGeneral Manager
Licenses & Certifications

Diploma of American Cocktail Bartender
Dimensione Bar: Professional Bartender School
Digital and Social media marketing Diploma
Shaw Academy World's Largest Live Online #Educator.
Health and Safety Certificate
Davy's Wine Merchants
Food and Safety LEVEL 2
Davy's Wine Merchants
First Aid Certification
Davy's Wine Merchants
Active Fire
Davy's Wine Merchants
Languages
- enEnglish
- itItalian
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