Luca Sacco

Luca Sacco

Manager

Followers of Luca Sacco252 followers
location of Luca SaccoLondon, England, United Kingdom

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  • Timeline

  • About me

    General Manager at The Mayfair Chippy

  • Education

    • Università Ca'​ Foscari Venezia

      2008 - 2010
  • Experience

    • Shakespeare Pub The

      May 2011 - May 2013
      Manager

      After I made my way up to Bar Manager and then Assistant Manager, my responsibilities in thisposition were to plan, direct and oversee all bar floor and kitchen operations, setting and ensuringhigh standard of service and customer satisfaction.The role included cash handling (tills, float, suppliers), banking responsibilities, business analysis,dealing with suppliers and sales representative, stock control, creation of drinks and food menus aswells as costing and cellar management.I was also in charge of marketing and promotions, bookings, events planning, (gigs, catering formovie troupe, TV advertisement and music video) recruiting, managing, training and motivating thestaff (max of 12 employees).This was definitely my first and most important experience in management through which I learnt a lotabout the fabulous world of hospitality in the UK Show less

    • Venezia Bacaro

      Jun 2014 - Mar 2015
      Assistant Restaurant Manager

      An independent and full of character Italian restaurant with a focus on Venetian cuisine and drinkingculture, serving fresh dishes made from scratch.My duties there were very similar to the previous job. Apart from the daily running of the businessadministration and management, I was more focused on the food preparation and the diningexperience of the guests.

    • Davy's Wine Merchants

      May 2015 - May 2016
      Duty Manager

      Lazybones is part of Davy's of London 1870 with 30 venues in all London. It is famous for being oneof the oldest wine merchants in London and for their traditional English style restaurants, Lazybonesis their first attempt to create a trendy and modern cocktail bar with an American inspired cuisine.My duties here go from delivering an exceptional customer service, leading the effective running ofthe bar and the floor, supervising, training, assigning and prioritising tasks for the team members,ensuring high standards of hygiene to the daily administration of the business with cash handling,banking responsibilities and opening and close operations .In the absence of the GM and the AM I actas Duty Manager at Lazybones and for other branches of the company as well when needed. Show less

    • The Seashell Of Lisson Grove Limited

      Jun 2016 - Jun 2019
      Restaurant Manager
    • The Mayfair Chippy

      Jun 2019 - now
      General Manager
  • Licenses & Certifications

    • Diploma of American Cocktail Bartender

      Dimensione Bar: Professional Bartender School
    • Digital and Social media marketing Diploma

      Shaw Academy World's Largest Live Online #Educator.
    • Health and Safety Certificate

      Davy's Wine Merchants
    • Food and Safety LEVEL 2

      Davy's Wine Merchants
    • First Aid Certification

      Davy's Wine Merchants
    • Active Fire

      Davy's Wine Merchants