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Martin Huizinga

Martin Huizinga

Restaurant manager

Followers of Martin Huizinga3000 followers
location of Martin HuizingaSpijkenisse, South Holland, Netherlands

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  • Timeline

  • About me

    International Officer

  • Education

    • PTH Amsterdan

      1992 - 1997
      Yes Hotel and tourism

      Activities and Societies: International graduation project Made in Holland

    • UNLP - Instituut voor Persoonlijke Ontwikkeling & Communicatie

      2024 - 2024
      Practitioner NLP

  • Experience

    • Restaurant johannapolder

      Jan 1986 - Jan 1991
      Restaurant manager

    • Zadkine

      Jan 1999 - now

      Optimizing operational processesDevelop and maintaining contacts at a strategic level with the businesspolicy development on international internshipsexplore and advise on grantsConstructive interpretation of supporting education teams Member of the GAPS projectMember of the EUMOvE 2.0 for VET learners projectMember of the IDA projectSet up PartnershipsContributed to the EU MOVE PROJECTContributed to the Project Wereld ProeftuinenContributed to the Project CerticomWorkgroupleader DocentenstagesChairman Project BPV werkboek InternationaalMember of SMHCharirman Regio Klankbordgroep Zuid-Holland

      • International Officer

        Sept 2018 - now

      • Work placement director

        Aug 2013 - now

      • Work placement director

        Aug 2013 - now

      • Work placement director International officer

        Aug 2013 - Aug 2018

      • work placement director at Zadkine Center for Business, Beauty, Fashion, Food Tourism and Leisure

        Aug 2011 - Jul 2013

      • Manager Workplacement

        Aug 2009 - Jan 2012

      • Coördinator Workplacement

        Jan 1999 - Jul 2011

      • BC

        Jan 1999 - Jan 2010

    • Miracle Management

      Jan 2003 - Jan 2012

      • Manager

        Jan 2003 - Jan 2012

      • Manager

        Jan 2003 - Jan 2012

    • Société des Maîtres d'Hôtel

      Mar 2009 - now
      Member

    • Gastvrijheidgilde

      Jan 2015 - now
      Member

    • Skål International Official

      Jun 2019 - now
      Member

    • Worldchefs - World Association of Chefs' Societies

      Apr 2020 - now
      Trainer

    • Workgroup Food For the Future

      Sept 2020 - Sept 2020
      Member

      The Rotterdam Food Cluster stimulates employment opportunities, entrepreneurship, innovation and collaboration in the regional food sector. The focus is on three themes: World Food Park, Food for the Future and Feeding the City.

    • EfVET

      Jan 2024 - now
      Coordinator of the Thematic Team of EfVET GLOBAL VET

  • Licenses & Certifications

    • Art&Science Goes Digital: INNOVATION

      Worldchefs - World Association of Chefs' Societies
      Apr 2023
      View certificate certificate

    • Enhance your Culinary Skills with DigiChef: Croissant vs Char Siew Sou

      Worldchefs - World Association of Chefs' Societies
      Jul 2022
      View certificate certificate

    • Attendee of DigiChef Online Training: Singapore Chilli Crab

      Worldchefs - World Association of Chefs' Societies
      Sept 2021
      View certificate certificate

    • Art&Science Goes Digital: INNOVATION

      Worldchefs - World Association of Chefs' Societies
      Apr 2023
      View certificate certificate

    • Attendee of DigiChef Online Training: Singapore Chilli Crab

      Worldchefs - World Association of Chefs' Societies
      Sept 2021
      View certificate certificate

    • The Coffee Journey

      Worldchefs - World Association of Chefs' Societies
      Oct 2021
      View certificate certificate

    • Global Dessert Trends 2023: Nestle Professional

      Worldchefs - World Association of Chefs' Societies
      Jun 2023
      View certificate certificate

    • Enhance your Culinary Skills with DigiChef: Croissant vs Char Siew Sou

      Worldchefs - World Association of Chefs' Societies
      Jul 2022
      View certificate certificate

    • Art&Science Goes Digital: INNOVATION

      Worldchefs - World Association of Chefs' Societies
      Apr 2023
      View certificate certificate

    • Gastronomy Origins Webinar: Microgreens Travel Stories

      Worldchefs - World Association of Chefs' Societies
      Jun 2021
      View certificate certificate

    • Attendee of DigiChef Online Training: Singapore Chilli Crab

      Worldchefs - World Association of Chefs' Societies
      Jan 2021
      View certificate certificate

    • More Plant-based, please!

      Worldchefs - World Association of Chefs' Societies
      Jul 2021
      View certificate certificate

    • The Coffee Journey

      Worldchefs - World Association of Chefs' Societies
      Jan 2021
      View certificate certificate

    • Global Dessert Trends 2023: Nestle Professional

      Worldchefs - World Association of Chefs' Societies
      Jun 2023
      View certificate certificate

    • The Sensational Future of Plant-Based Meal Solutions

      Worldchefs - World Association of Chefs' Societies
      Nov 2020
      View certificate certificate

    • Sustainable Nutrition

      Worldchefs - World Association of Chefs' Societies
      Dec 2020
      View certificate certificate

    • Gastronomy Origins Webinar: Microgreens Travel Stories

      Worldchefs - World Association of Chefs' Societies
      Jun 2021
      View certificate certificate

    • The Sensational Future of Plant-Based Meal Solutions

      Worldchefs - World Association of Chefs' Societies
      Nov 2020
      View certificate certificate

    • The Sensational Future of Plant-Based Meal Solutions

      Worldchefs - World Association of Chefs' Societies
      Nov 2020
      View certificate certificate

  • Volunteer Experience

    • Project Manager Hospitality, Tourism Voactional education and Senior expert

      Issued by PUM Netherlands senior experts on Jan 2013
      PUM Netherlands senior expertsAssociated with Martin Huizinga

    • Projectleader

      Issued by ROC(K) Agianst AIDS on Jan 2004
      ROC(K) Agianst AIDSAssociated with Martin Huizinga