Michel Eschmann

Michel Eschmann

Chef de Cuisine VUE

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location of Michel EschmannBali, Indonesia

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  • Timeline

  • About me

    Director of Food & Beverage | delivering excellence, empowering teams, cultivating growth, embracing mindfulness

  • Education

    • Hotel & Gastro Formation Weggis

      2007 - 2008
      Gastronomiekoch eidg. FA

      Certificate of Higher Education & Training (Master Chef)

    • BBB Baden

      1999 - 2002

      Culinary school during apprenticeship

    • EHL

      2024 - 2026
      Master of Business Administration - MBA (Candidate) Hospitality Administration/Management
  • Experience

    • Hyatt on the Bund

      Apr 2009 - Aug 2011
      Chef de Cuisine VUE
    • Grand Hyatt Erawan Bangkok

      Aug 2011 - May 2015
      Chef de Cuisine Tables
    • Grand Hyatt Kuala Lumpur

      Jun 2015 - Jan 2017
      Executive Sous Chef
    • JW Marriott

      Jan 2017 - Sept 2019
      Executive Chef
    • The St. Regis Osaka

      Oct 2019 - Nov 2024
      • Director of Food & Beverage

        Jan 2022 - Nov 2024
      • Executive Chef

        Oct 2019 - Dec 2021
    • Four Seasons Hotels and Resorts

      Nov 2024 - now
      Director of Food And Beverage
  • Licenses & Certifications

    • Gastronomiekoch eidg. FA

      Hotel & Gastro Union Weggis
      May 2008