Gabi Campanha

Experience

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  Manicomio Restaurant

  Jan 2003 - Jan 2008

  Deli Chef
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  Lord Jacobs residence

  Apr 2010 - Feb 2011

  Private Chef

  • Preparing, cooking and serving breakfast, light lunch and 3 course dinner for the household, using always fresh seasonal produce• Managing all aspects of the kitchen like food inventory, stock rotations and cleaning• Ensuring that standards of hygiene are maintained and improved were possible• Menu planning for dinner parties and everyday meals• Serving classic English, French and modern European cuisine

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  Duke of Cambridge

  Jul 2011 - Feb 2016

  Senior Sous Chef

  • Responsible for the operational management of the kitchen in the head Chef absence• Preparing, cooking and presenting seasonal 100% Organic food• Making sure that all health and safety requirements are met• Ensuring the kitchen is a safe environment to work in• Ensuring all the food produced is of the very highest standard• Responsible for food stock control, ordering high quality organic products• Introducing and developing new dishes & measuring consistency and performance. • Meal preparation and menu planning.• Carrying out regular temperature checks on fridges, freezers and food storage areas Show less