Isaac Saslavsky

Experience

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  IDF - Israel Defence Forces

  Feb 2011 - Aug 2013

  Section Sargent

  - Graduated as First Seargent of the Combat unit "Giva'ti."- Served one year as first in command of a military class taking full responsibility for 14 soldiers and one year as second in command of a military section of 42 soldiers.- Oversaw logistics operations for the military section.

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  Samsara bar

  Oct 2011 - Oct 2014

  Restaurant Manager

  - Worked in various roles (waiter, barman, doorman, cook, security) at Samsara bar while serving in the army.- Promoted to the management position after being released from the army.- Demonstrated versatility and the ability to excel in a fast-paced restaurant environment.

• 

  Opteck

  Apr 2014 - May 2016

  Education Manager

  - Full-time role responsible for sales and basic financial education at Opteck.- Provided training to new employees and managed departmental education initiatives.- Prepared weekly and monthly reports for the company's new clients.- Collaborated with a diverse team of individuals from over 15 different nationalities.

• 

  Hotel KING DAVID Prague

  Jun 2016 - Jun 2019

  Reservations Manager

  - Full-time role with a focus on managing hotel reservations at Hotel KING DAVID Prague.- Started as a shift manager in the restaurant for 6 months before transitioning to the reservations department.- Promoted to oversee reservations for the entire hotel, demonstrating strong organizational and management skills.

• 

  Tamares Hotels, Resorts & Spa

  Sept 2019 - Oct 2020

  Assistant Front Desk Manager

  - Full-time role as the direct assistant to the reception manager, handling daily responsibilities.- Committed to customer satisfaction and providing excellent service.- Resolved issues around the clock.- Managed online travel agencies (OTA's) and ensured their smooth operation.

• 

  Prima Hotels Israel

  Mar 2021 - Mar 2022

  Operations Manager

  - Full-time role overseeing the operations of a 19-room luxury hotel in Tel Aviv.- Responsible for developing and maintaining hotel logistics, ensuring efficient and effective management.- Demonstrated strong leadership and full responsibility for property operations.

• 

  Brown Hotels

  Mar 2022 - Oct 2022

  Front Desk and Food & Beverage Manager

  - Full-time role managing front desk operations and food & beverage services at Brown Seaside Hotel.- Ensuring smooth operations and providing exceptional guest experiences.- Leveraging skills in hospitality industry management, property management systems, and guest service management.

• 

  Levinski Market Hotel

  Dec 2022 - Jan 2025

  General Manager

  - Full-time role managing the operations of Levinski Market Hotel.- Overseeing all aspects of the property, including guest services, property management systems, and optimizing guest satisfaction.- Utilizing skills in the hospitality industry, property management systems, and guest service management to ensure a high-quality experience for guests.

• 

  IHG Hotels & Resorts

  Aug 2024 - now

  Front Desk Manager