Mohd Khier

Experience

• 

  Arabian Food Supplies

  Mar 2010 - Sept 2023

  Catering Project Manager

  My direct responsibilities were to deliver services to Exploration, restaurant,dinnig,service line, banquet which held over the day between breakfast, lunch and dinner with special event overage1300 expatriates as well as 1400 employees.Services included:• live cooking show, Special theme night, and restaurant services snack bar festival , ala cart menu which service the 300 breakfast 800 lunch 250 dinner residents and guests. Ensuring that high standards of Hygiene were maintained in the restaurant, kitchens and camp public facilities as mentioned above. • Responsible for 135 multi-cultural staff who reported directly to me including giving on the job training to local employees.• Planned, organized and executed major banquets and events for up to 1300 multi-cultural guests. • Catered to VP & Senior Managers for private parties at home when requested. This involved delivering • Responsible for budgets ranging.• Managed the ordering, importation, storage and inventory of fresh and frozen foods imported as well as from local suppliers.• Supervised and executed the logistics of food and supplies.• Negotiated rates with suppliers and local restaurant managers securing discounts ranging. Show less

• 

  Leen cuisine

  Sept 2023 - now

  Operation Catering Manager

  Reporting to General Manager .My Position Profile and tasks:- Excellent communication skills with Customers, Clients, Colleagues and team Members;- Proven track record in a similar environment;- Proven experience within a high volume catering environment;- Strong commercial and business acumen;- Strong financial understanding and demonstrable budgetary control and results oriented.My Personality traits:- Experienced leader with excellent people's skills and positive attitude.- Self-motivated and innovative.- Resourcefulness that is capable of taking the initiative and overcoming challenges.My Duties and responsibilities:- Managing efficiently the catering services which includes camps, manufactory, and other institutional catering clients.- Ensuring the efficient and effective delivery of catering operations and designated services to the client organization in accordance with the agreement of the contract.- Delivering the highest possible standard of food with the resources available and within budget.- Managing effectively the team to ensure the delivery of both qualitative and quantitative results as well as managing catering projects with large volume.- Managing the catering operation with the available resources within budget and achieving sales and gross profit targets.- Managing and control the service offers for the client to the agreed specification and the agreed performance.- Seeking and identifying actively opportunities and innovation for business growth and development within the industry.- Being in charge for business development to expand the catering business in different industry sector.- Motivating, coaching and training staff to perform to the highest standards and in line within the company policy.- Ensuring that hospitality is produced to the highest standard and is delivered to the agreed specification. Show less