Joseph Keegan

Experience

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  Reynolds Lake Oconee

  Feb 2012 - May 2014

  Executive Chef

  Culinary operations Director/Executive Chef of 3500 + membership club and lifestyle community in middle Georgia’s lake country with six championship golf courses. Responsibilities included supervision of daily operations for six full service free standing club house restaurants and banquet facilities with four Chef de Cuisines and 35 + back of the house staff. Responsible for managing multi million dollar annual/monthly budget, capital projects, purchasing, recruiting, management of manpower assets, menu and concept development. Participated on member Food and Beverage and Event Committee’s. Member golf and holiday events. Show less

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  Sysco

  Jul 2014 - Dec 2017

  Territory Sales Representative

  Broadliner foodservice sales. Servicing multiple weekly accts, prospecting and closing new business. Managing activities and tracking progres in 360. Working with outside brokers and internal specialists presenting products and solutions to drive customer revenue and achieve target sales goals. Managing sales of 1.5m +/-

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  Chateau Elan Winery & Resort

  May 2018 - Oct 2018

  Culinary Team Member
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  Gwinnett Technical College

  Jan 2020 - now

  Radiologic Technology (MRI) Student

  Former culinary entrepreneur, chef, leader, sales account manager. Currently working on a degree in Radiological Imaging. Priveleged to have lifetime of professional experiences that supports a future of service in healthcare.