Suresh Jadhav

Experience

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  Aamby Valley City, Sahara India Flagship Project

  Jan 2004 - Jan 2010

  Kitchen Stewarding Department
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  Lake Pavana Resort & spa Mahindra holidays resort lona

  Jan 2010 - Aug 2012

  Executive Kitchen Stewarding Department
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  Hilton Shillim Estate Retreat & spa

  Aug 2012 - now

   A Competent Hospitality Professional having 10 years’ Experience in the Industry. Seeking a challenging Position in Food & Beverage Department, Stewarding section where High Hygienic Standard & Breakage Control is essentials. My goal is to continue working for renowned hospitality organizations.  I aim at Organizational Development through self-development.  I am Passionate about Work & Training.  My Management style is hands on, leading the team from front and constant focus on controlling cost. Flexible Schedule Working according to business needs. Positive Attitude with Systematic Approach towards Work & People. Ability to Handle the Team, Motivate & guide them to Achieve Targets. Knowledge of Food Safety Guide Lines. Self-Driven, Take Initiative & Drive to Succeed Against Problem. Readiness to Accept Change & Challenges. Excellent Knowledge about Upkeep Services. Show less

  • Stewarding Manager

    Apr 2018 - now

  • Ass. Chief Steward

    Aug 2012 - Mar 2018
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  Waldorf Astoria Ithaafushi Maldives.

  May 2019 - now

  Asst, Chief Steward
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  Dharana at Shillim

  Jun 2024 - now

  Stewarding manager

  Transfer from Hilton shillim to Dharana shillim