
Timeline
About me
R&D Food Technologist | Product Development Technologist at New Bakery d.o.o.I Highly experienced in R&D, NPD, Quality Control, Product Specification and Sustainable Innovation in Food Industry
Education

University of zagreb faculty of food technology and biotechnology
2010 - 2012Master of bioprocess engineering bioprocess engineeringA graduate study programme of bioprocess engineering is a direct continuation of the undergraduate study of biotechnology with the aim of educating experts skilled for performing highly complicated tasks in the fields of designing and conductingbiotechnological processes, research work and process development, as well as, the production of modern biotechnology and management of biotechnological companies.

Poslovno učilište experta
2018 - 2019Project managerA program that provides competencies in understanding project management,development of management knowledge and skills necessary for sovereign andindependent project management. Project manager Certificate.

University of zagreb faculty of food technology and biotechnology
2007 - 2010Bachelor of biotechnologyAn undergraduate study programme based on the most recent scientific achievements in the following three areas of science: a) chemistry and biochemistry, b) biology, with a special emphasis on molecular biology and microbiology and c) engineering skills aiming at educating experts for a wider area of biotechnology.
Experience

Data-bak d.o.o.
Jul 2013 - Jan 2022- Designing and formulating new & improved existing products, managing processes from project creation to realization in production – Including close collaboration with quality control, manufacturing, procurement and marketing team- Conducting market research and performing lab and trial runs to ensure superb product taste, quality and appearance;- Working closely with procurement on sourcing ingredients and suppliers but also with marketing team to ensure succesful market launches- Implementing FSSC 22000 SYSTEM and creating a program to monitor the amount of rawmaterials for individual products in production and for calculating the nutritional value of products- Keeping abreast of the food / bakery trends to Identify opportunities for product and process improvements Show less - Developing and implementing standards, processes and programs ensuring the production operations, from raw materials to finished products, meet the quality and efficiency standards- Conducting regular internal audits to ensure compliance with regulations- Meeting requirements according to Food Safety System Certification (FSSC 22000 – quality control system) and Halal standards- Completing documentation needed to support testing and product development processes according to legal regulations and industry standards - Monitoring the performance of quality control systems and implementing training and awareness programs Show less
Research And Development Manager
Jan 2018 - Jan 2022Head Of Quality Control
Jan 2018 - Jan 2022Research And Development Assistant
Jul 2013 - Jan 2018

New bakery d.o.o.
Jan 2022 - nowDevelopment & specification manager- Leading new product development projects in sweet goods, bakery and confectionery industry - Developing custom products for large buyers on U.S.A. and EU market- Designing formulations, packaging and specifications for new products but also continously improving existing ones ensuring that they are manufactured profitability and with the highest quality standard- Directly reporting to Management Board and working closely with the commercial and technical team to identify opportunities and source the right suppliers to deliver the highest quality products - Continuously researching the market and staying ahead of consumer trends in support of the company’s vision and growth strategy Show less
Licenses & Certifications

Project manager (pm)
Poslovno učilište expertaApr 2019
Internal auditor ifs food
SgsFeb 2018
Languages
- enEnglish
- geGerman
- slSlovenian
- crCroatian
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