Viswa B

Experience

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  HIRA ROLLER AND FLOUR MILLS PRIVATE LIMITED

  May 2013 - Jul 2017

  Quality Assurance Officer

  1. Acted as the coordinator of Food Safety Management System ISO 22000 and implemented all the safety measurements according to the standard2. Prepared internal audits to ensure that the food safety system3. Sorted the query of the customers and performed a root-cause analysis of the issue & identified solutions4. Ensured the food products are packed and delivered properly5. Checked the incoming raw material and packaging material quality conforms to company specification.

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  Naga Limited

  Aug 2017 - Sept 2018

  R& D & QA SENIOR EXECUTIVE

  Naga limited Bakery Bangalore facility has a large production capacity for the manufacture of a variety of bakery products & extruded snacks. This unit belongs to NAGA Group, Dindigul which has been in food manufacturing for more than 40 years.Achievements:• Developing bakery products (Cup cakes, layer cakes, Breads, Buns & Rusk)• Standardizing product formulations, process, packing and storage of finished products.• Preparing and implementing Standard Operating Procedures for production.• Setting up critical control points, limits of tolerances, and measurements & records. • Preparing and implementing Standard Sanitary and Hygiene Operating Procedures.• Preparing ISO 22000 FSMS for the facility.• Improving efficiencies in production, packaging, storage, and safety of all bakery products in accordance with Government, Industry and Company standards.• Setting up Quality Control Analytical and Microbiology Laboratories and developingraw & packing material, in process, finished packed product standards and SOPs for Analytical and Microbiological Methods of Analysis. Show less

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  Pristine Organics

  Oct 2018 - Feb 2020

  Bakery Process Operator

  Designed new production processes or stages within processes making packaging and storage of finished goodsValidation and interpretation of NPD projects – Millet based - Breads, Buns, Cakes, Rusks, Pizza base & BreadsticksPlanned organized and over-seen process or production trials of Bakery production of Bread & Biscuits and Extruded production of Baby cereals & muesli.Steered continuous improvement in quality through:o Regular investigation of consumer/customer complaints o Close track of daily loss & work on continuous improvement such as “Loss & Waste” initiatives.o Investigation of major NCNs for identification of probable root causes and implementation of corrective action. Show less

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  Britannia Industries Limited

  Mar 2020 - Mar 2024

  Scientific Officer

  o Validation and interpretation of NPD projects (Muffills, Bar cakes, Greeting cakes & Layer cakes including both Veg and Egg-based)o Undertaking experimental designing of projects - Statistical Design of Experiments, interpreting the results and recommending a way forward.o Performing sensory evaluation - Hedonics, Paired, Triangle, Quantitative Descriptive Analysis (QDA) o Rendering support for innovations , understanding of FSSAI rules and regulations, product Classification, additives, new notifications o Validating machine technology at the scale up stage for product launches – Marble cakes, Muffills, Swiss roll , Plum cakes & English Tea cakes. Show less

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  Symega Food Ingredients Ltd.

  Mar 2024 - now

  Assistant Manager - Bakery Application