Priya Prashant

Priya Prashant

Junior Executive

Followers of Priya Prashant588 followers
location of Priya PrashantMaharashtra, India

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  • Timeline

  • About me

    HMCT., MTM., EPBM., / Soft skills trainer/ Learning & development/ Chef

  • Education

    • Indira Gandhi National Open University

      -
      Masters in Travel and Tourism Management Tourism
    • FOSTAC

      -
      Food Safety Supervisor Food Safety

      Training Level 2

    • Udemy

      2020 -
      Thai Cooking Course Thai Cuisine
    • I H M Goa, IHMCTAN

      1992 - 1995
      Diploma Hotel Management, Catering Technology

      Diploma in Hotel Management Catering Technology and Applied NutritionIndustrial Training at Fort Aguada Beach Resort, Goa (Taj Group)

    • ENTREPRENEURSHIP DEVELOPMENT PROGRAMME

      1997 - 1997
    • Ruchhi's Balance Diet Clinic

      2021 - 2021
      Certificate in Clinical Nutrition & Dietetics Internship Program Foods, Nutrition, and Wellness Studies, General

      Planning Diet, Food Nutrition Balance

    • Queen Margaret University

      2008 -
      Teaching Learning Assessment
    • IIBM Institute of Business Management

      2019 - 2020
      EPBM Hospitality Management and Human Resource Management

      Activities and Societies: Project Management Certification Six Sigma Green Belt Professional Executive Program in Business Management Specialize in Hospitality Management and Human Resource Management

    • Shri JJT University

      2022 -
      Doctor of Philosophy - PhD Hospitality and Tourism pursuuing
  • Experience

    • Hotel Mandovi (Panjim)

      May 1995 - Feb 1997
      Junior Executive

      Started my Hospitality Career as Captain, at Hotel Mandovi one of the oldest hotels in Goa. Later being promoted to Junior Executive, the experience of meeting many guests from all sectors and parts of India was a learning experience in itself. My learning at Hotel Mandovi included Preparing Banquet Schedules, Staff Rota, Handling restaurant service and Customer relations

    • Hotel Nova De Goa

      Mar 1997 - Jun 1997
      ASST. F & B EXECUTIVE

      Menu Planning, Conducting training and briefings for the staff of F&B Service Handling banquets and events, Assisting F & B Manager in the daily functioning of F & B Service Department

    • Institute of Technology Management

      Jul 1997 - Sept 1999
      Faculty

      Setting up of Hotel Management Institute Handling admissions, Planning syllabus, time table , and Conducting theory and practicals for the Diploma Students of Hotel Management

    • Indian Technical Institute

      Oct 1997 - May 1998
      Instructor

      Conducting theory and practicals

    • Sher E Punjab Restaurants

      Jul 1998 - Sept 1999
      Consultant and Trainer

      Consultancy and TrainingInterview, training and induction program for the new employees of the organization Setup and maintained the Training and On-the job training system in the organization Conducted soft skills, sales, telephone etiquette, and customer service training sessions

    • Sanjay School for Special Education

      Jul 1998 - Jun 1999
      Instructor

      Conducting cooking practicals for the special students.

    • IIAS

      Nov 1999 - Oct 2000
      Lecturer

      Excelled in Planning faculty and students time table, Conducting practicals and theory for the students of Third Year Hospitality Students.

    • American Hotel & Lodging Association

      Aug 2006 - Aug 2006
      Instructor
    • ITM Group of Institutions

      Sept 2006 - Mar 2011
      Lecturer

      • Conducting theory and practicals for the students of BA in Hospitality Studies and Queen Margaret University• Passionate about learning and committed to continual improvement.• Proven ability to learn quickly and adapt to new situations.• Excellent communication skills, both verbal and written.• Demonstrated respect, friendliness, and willingness to help wherever needed.• Developed strong communication and organizational skills through working on group projects.• Gained extensive knowledge in planning faculty and students time tables.• Worked well in a team setting, providing support and guidance. Show less

    • D Y Patil University, School of Hospitality and Tourism Studies

      Feb 2015 - Sept 2021
      Assistant Professor for Food Production

       Learned and adapted quickly to new technology and software applications.• Proved successful working within tight deadlines and a fast-paced environment.Ø Assistant Professor training the students of Tourism Studies on subjects Tourism Geography, Ecotourism, Sustainable Tourism and Tourism Products.Ø Training the students for practical and theory classes in Food Production for first, second- and third-year students of BSc in Hospitality Studies.Ø Conducting lectures in Event Management for the students of BSc. Culinary Studies.Ø Research Guide for the students of MSc. in Tourism Studies and Third Year BSc. in Hospitality Studies.Ø Conducting Case studies, Virtual sessions, Seminars, Chef Competitions and workshop for the students of Tourism, Culinary and Hospitality to keep them updated with the developments in the Hospitality and Tourism Industry.Ø Designing and Planning syllabus and Modules for MSc. in Tourism Studies.Ø Practical Cooking Videos.• Organized and detail-oriented with a strong work ethic.• Adaptable and proficient in learning new concepts quickly and efficiently.• Paid attention to detail while completing assignments.• Exercised leadership capabilities by successfully motivating and inspiring others.• Excellent communication skills, both verbal and written.• Skilled at working independently and collaboratively in a team environment.• Self-motivated, with a strong sense of personal responsibility.• Passionate about learning and committed to continual improvement.• Managed time efficiently in order to complete all tasks within deadlines.• Demonstrated strong organizational and time management skills while managing multiple projects.• Cultivated interpersonal skills by building positive relationships with others.• Developed strong communication and organizational skills through working on group projects.• Strengthened communication skills through regular interactions with others. Show less

    • Pillai HOC College of Arts, Science and Commerce

      Jan 2022 - Apr 2024
      Program Coordinator

      • Organize and manage program development from conception through successful execution.• Schedule and supervise staff meetings to discuss new ideas and update participants on program details and milestones.• Provide ongoing direction and leadership for program operations.• Create and delivere program training and education to keep participants knowledgeable about program and provide necessary skills to participate productively.• Motivate and direct staff to align operations with organizational mission using appropriate training initiatives and presentations.• Develop program marketing and outreach strategies to increase awareness and attract new participants.• Kept program-related data accurate, up-to-date and easily accessible for accessibility.• Coordinate program logistics to keep all relevant materials and equipment available and in good condition.• Track and report expenses accurately to manage program budgets.• Provided technical support to staff with necessary resources to carry out duties successfully.• Collaborate with other program coordinators to achieve consistency in program objectives and services.• Improve program offerings based on changing trends.• Develop and implement new media programming strategy that increased viewership.• Monitor programming trends to keep content relevant and up-to-date.• Develop proposals and operational plans within assigned area.• Assist media programming team and provide feedback to drive quality programming.Ø The job includes infrastructure planning, Course development, admissions, counseling, training the students.Ø Counselling and training the students. Show less

    • EVANIH

      Feb 2024 - now
      Academic Advisor
  • Licenses & Certifications

    • Allied Member

      India Food Tourism Organisation
      Aug 2021
    • Attendee of DigiChef Online Training: Singapore Chilli Crab

      Worldchefs - World Association of Chefs' Societies
      Sept 2021
      View certificate certificate
    • Member

      Western India Culinary Assocation