Talk to sales Try for Free
Andrew Dockerill MIFST

Andrew Dockerill MIFST

General Assistant

Followers of Andrew Dockerill MIFST1000 followers
location of Andrew Dockerill MIFSTLondon, England, United Kingdom

Connect with Andrew Dockerill MIFST to Send Message

Connect

Connect with Andrew Dockerill MIFST to Send Message

Connect

  • Timeline

  • About me

    Head of Food Safety and Quality at The Collective Dairy

  • Education

    • Stratton Upper School

      2005 - 2012

      Activities and Societies: Played for the school in cricket, Rugby, Tennis, Badminton A2 levels: Food Technology, Geology BiologyAS Levels: Ifs Certificate in Financial Studies, Food Technology - A, Geology - B, History - B, Biology - C.;GCSE's: 1 A* (Science), 7 A's (including English, Maths, Additional Maths and French), 2 B's, 2 C's and a Pass in DiDA (IT).

    • Sheffield Hallam University

      2012 - 2016
      BSc (Hons) Food and Nutrition (with 1 Year in Industry) 2:1

      Activities and Societies: Played in BUCS for the University Cricket Team and captained an indoor side in my 2nd and final year. First year modules included learning of: Development and production of food products, accountancy, business management and marketing skills and the nutritional values of the products.

  • Experience

    • Sainsbury's PLC

      Nov 2011 - May 2012
      General Assistant

      Entrusted with many roles including: Working on checkoutsShelf filling and stock checksCustomer assistanceTrolley duties to shelf stacking to stock checking and customer help.

    • Ox on Cricket

      Jul 2013 - Aug 2013
      Cricket Coach/Camp Administrator

      Role involved leading and assisting in coaching a youth cricket programme. Further responsibilities included administration, cash handling and first aid.

    • Martins (Moston) Ltd

      Jun 2014 - Jun 2015
      Technical Student

      Company Role involves working across 2 sites on scheduled tasks including, and not limited to: HACCP Verifications; GMP Audits; Internal Audits; Trace Audits; Production Paperwork Reviewal; Taste Panels; Shelf Life Verifications; Cleaning Card Reviews; Calibrations (Titrations, Temperatures, Probes, Scales). Also experienced BRC, BSA and EHO audits.

    • Authenticate IS

      Jul 2015 - Dec 2016
      Technical Supply Chain Manager

      Summer role responsible for supply chain deployment with the new and evolving Pyramid software. Involved building customer relationships, on-boarding new clients, giving technical and horizon scanning information and software training.Continued to work ad hoc on a self employed basis between Sept-Dec in 2015 and 2016, until University exams became my core focus.

    • Bakkavor

      Aug 2016 - Aug 2018
      Technical AMS Graduate

      Bakkavor's two year Technical Accelerated Management Graduate Scheme. Spent my first year in a Process Development role, assisting/leading launches and managing site validations. Second year spent as a Technical Coordinator at BVMeals London managing the likes of: HACCP, Allergens, Validations, Micro Schedules and feeding KPI data into the Exec team.

    • Itsu [grocery]

      Aug 2018 - Apr 2020
      Quality Management

    • Sainsbury's

      Apr 2020 - Nov 2021
      Product Technologist

    • Danone

      Nov 2021 - Jan 2023
      Regulatory Affairs Specialist

    • The Collective UK

      Jan 2023 - now
      Technical & Sustainability Manager

    • British American Football Association

      Feb 2025 - now
      GB Flag Football Assistant Coach U15 Mixed

      Volunteer assistant coach, supporting young athletes as part of the development pathway for Flag Football athletes towards 2028 Olympics and beyond.

  • Licenses & Certifications

    • Level 3 Award in HACCP for Food Manufacturing

      The Chartered Institute of Environmental Health
      Mar 2015

    • BRC (v8) Lead Auditor Training

      SAI Global Assurance
      Aug 2019

    • Level 3 Award in Food Safety Supervision for Manufacturing

      The Chartered Institute of Environmental Health
      Jan 2015

    • Level 4 Award in HACCP - DISTINCTION

      Highfield
      Feb 2025

    • BRC v9 Conversion

      BRCGS

  • Volunteer Experience

    • Coach

      Issued by Biggleswade Town Cricket Club on Apr 2011
      Biggleswade Town Cricket ClubAssociated with Andrew Dockerill MIFST