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Michael Fernandes

Michael Fernandes

Trainee - Bakery & Confectionery

Followers of Michael Fernandes2000 followers
location of Michael FernandesMumbai, Maharashtra, India

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  • Timeline

  • About me

    Hotel & Restaurant Consultant & Hospitality Project Coordinator

  • Education

    • HAFT, Sophia College of Hotel Mgmt.

      1980 - 1982
      HAFT, Sophia college of Hotel management Hotel, Motel, and Restaurant Management

    • St. Xavier's High School, Fort, Mumbai

      1967 - 1977
      S.S.C.

    • Bakery & Confectionery, IHM, Mumbai

      1979 - 1980
      Bakery & Confectionery

    • Lala Lajpatrai College, Hajiali, Mumbai

      1977 - 1979
      H.S.C. Commerce

      Activities and Societies: Sports and debates

  • Experience

    • Taj Hotels Resorts and Palaces

      Apr 1980 - May 1980
      Trainee - Bakery & Confectionery

    • Taj Hotels Resorts and Palaces

      Apr 1981 - May 1981
      Industrial Trainee

      Worked at the Rooftop Rendezvous as as Trainee as part of training during HAFT.

    • Taj Hotels Resorts and Palaces

      Oct 1981 - Nov 1981
      Kitchen trainee

    • Jobita Bakers & Confectioners

      Jul 1982 - Sept 1982
      Catering Supervisor

    • Hotel Ambassador, Mumbai

      Nov 1982 - Jan 1983
      Restaurant Captain

    • Hotel Airport Plaza

      Jan 1983 - May 1987
      F & B Manager

    • Hotel Sea Princess, Mumbai

      May 1987 - Jan 1988
      Sr. Captain

      Newly opened Hotel chain, was part of setup team, worked as a Restaurant I/C.

    • Avon Resorts & Hotels Pvt. Ltd., India

      Jan 1988 - Dec 2005
      General Manager

      The Establieshment was formed by a group of Civil engineers and their family who had business of Hotels & Resorts, Catering , I.T. , construction , medical solutions

    • Pizzeria Pure Food (Restaurants), India Pvt. Ltd - (PizzaHut)

      Jan 2006 - Jul 2012
      C.O.O

      Manage Operations , Business developement, Projects. Coordinate with GM Finance,Marketing, SCM, HR, Legal , Training, Admin to ensure smooth functioning of the Org.

    • Cake n Candy ( Toujours )

      Sept 2012 - Dec 2012
      Hotel and Restaurant Consultant

      As a Consultant for “ Cakes n Candy “ - offering an extraordinarily vast variety of the finest Gateaux and designer cakes, chocolates, cupcakes, cookies, breads, croissants and desserts and catering to the elite in Mumbai.My expertise includes Brand building and Business development, optimizing the use ofResources and enhancing Operations to take the business to the next level.

    • M/s. Hotelsoft

      Oct 2012 - Jan 2013
      Hotel and Restaurant Consultant

      Consultant to M/s. Hotelsoft, a firm specialising in providing Operational and software solutions to Hotels and Restaurants, from 15 Oct., 2012 to 15 January 2013Open Affair Restaurant. Carter road, Bandra - Rendering my expertise to revamp Restaurant operations, Menu planning and Cost Control System, Marketing, converting asset from food court to Casual Dine-in and enhancing the service level , introducing Home Delivery and Out Door Catering.

    • M/s. Lite Bite Foods Pvt. Ltd.

      Mar 2013 - Sept 2019
      G.M. Operations (West)

       Presently working with Lite Bite Foods Pvt. Ltd. as G,M. Operations from 20th March 2013, a company which has various FDR, CDR, QSR brands with outlets in Mumbai and Pune. Have also been associated with setting up and managing outlets and Food court at T2 Airport, Mumbai and QSR outlets at Mumbai Metro.

    • Restaurant Consultant, Mumbai

      Jan 2020 - now
      Management Consultant

    • BHS DESIGN WORLD

      Dec 2020 - Jan 2024
      Vice President

      BHS DESIGN WORLDwww.chefsdesign.in FOOD FACILITY PLANNERS & DESIGNERS – LIVE KITCHEN SPECIALISTS FOR HOTELS, QSRs, PUBS, RESTAURANTS, CAFETERIAS, FOOD COURTS, FLIGHT KITCHENS, BAKERIES, CENTRAL KITCHENS & HOSPITAL KITCHENS

  • Licenses & Certifications