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Simone Berliat

Simone Berliat

Demis Chef

Followers of Simone Berliat315 followers
location of Simone BerliatGreater Adelaide Area

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  • Timeline

  • About me

    Founder and Business developer at AgriAdventures at AgriAdventures

  • Education

    • SCAE Speciality Coffee Association Europe

      2015 -
      Barista Skill and Coffee know-how First level Barista Skill

    • A.I.S. Italian Sommelier Association

      2003 - 2009
      Diploma Diploma AIS

    • TAFE SA

      2017 - 2018
      Diploma in Leadership and Management BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES

    • TAFE SA

      2017 - 2017
      Diploma in international Business International Business

    • TAFE SA

      2016 - 2017
      Certificate IV International Trade International Business

  • Experience

    • Hotel Terme S.Pellegrino

      Jun 1995 - Jun 1997
      Demis Chef

      Position: 6th level Room Demis Chef

    • Don Luis Restaurant

      Sept 1998 - Jul 2000
      Waiter

      Table service for starters, cakes, wines, maincourses and fish, Storage and warehousing

    • Balzer

      Sept 2000 - Jul 2005
      Barista

      Position: 3rd Level Waiter, Barista  Worked on the service counter and bar preparing coffees, cocktails, drinks, liquors and wine.  Catering and Banquets

    • Enoteca Donizetti

      Sept 2005 - Jul 2009
      Sommelier, Head waiter

      Position: 3rd Level – Head Waiter and Sommelier - Organising stock and implementing new computer system (Commus) to manage stock levels and orders taken during the service - Organised wine menu, service and storage of over a thousand different wines. - Supervised other staff members

    • Auge restaurant

      Feb 2010 - Oct 2010
      Waiter

      Working as Waiter and Runner during my english language training.I've contribute with my skill and knowledge about Italian wine to the service and staff training.Organized my first event/wine tasting (Bergamo Dinner) with Italian cuisine, history and traditional wines..

    • Maria Pia Trattoria

      Feb 2011 - Aug 2011
      Waiter

      Responsible for opening and closing restaurantAttentive customer service: helping customers in their selections from the menu and answering any questions they have regarding wine and foodTraining co-workers in different types of wine service.

    • Mariluca Ristoro

      Aug 2011 - Nov 2011
      Sommelier

      Worked closely with the owner during the organization and re-opening of Mariluca Ristoro. Helped set up restaurant; train new staff members, select wines and write wine menu.

    • La Gourmandina

      Dec 2012 - Jan 2014
      Manager Sommelier Consultant

      Wine selection, Wine service, Organization special event, Pre-opening consultancy, Staff Managing, Staff selection and Staff training, Creating and introducing a service system based on actual needs, targeting wines on the possible new costumers

    • Ol Magheti EOOD

      Mar 2014 - Mar 2015
      Business Partner

      Organize tourism business in a family-owned proprieties, providing communication, marketing, social media, website communication, managing investments and business strategies.

    • Berliat Trade & Service EOOD

      Jun 2014 - Feb 2019
      Owner

      AgriAdventures MVPE-marketplace for Agritourism activities and food events.

    • Balzer

      Jun 2015 - May 2016
      Barista

      During my international coffee training, I have been also working in one of best patisserie in Bergamo.

    • Oxenberry Farm

      Nov 2016 - Nov 2018
      Business Manager

    • AgriAdvetures

      Feb 2019 - Feb 2019
      Fouder and Business developer at AgriAdventures

    • AgriAdventures

      Feb 2019 - now
      Founder

    • Deep Blue Cafe

      May 2022 - now
      Assistant Manager

  • Licenses & Certifications

  • Volunteer Experience

    • Language Teacher

      Issued by Edwardtown Primary school on May 2018
      Edwardtown Primary schoolAssociated with Simone Berliat