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Daniel Ochang

Daniel Ochang

Senior Sous Chef

Followers of Daniel Ochang143 followers
location of Daniel OchangCape Town, Western Cape, South Africa

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  • Timeline

  • About me

    Personal Chef (Self-employed)

  • Education

    • Alison

      2019 - 2019
      Certificate Transformational Leadership

    • Skills Academy Cape Town

      2019 - 2019
      Certifcate Medical Office Management/Administration

    • National open university,Nigeria

      2015 - 2019
      Bachelor of Business Administration (BBA) Business Administration and Management, General

      Activities and Societies: Reading and practical team Helping to train and impact my experience and knowledge to my subordinate and applying the principles to my current work

    • Industries Education &Training Institute Sandton, Johannesburg

      2018 - 2018
      Diploma in Food Preparation and Cooking Food Preparation/Professional Cooking/Kitchen Assistant Level 2 Diploma

    • West African Peoples Institute

      2000 - 2006
      Senior school leaving certificate science study

      I was the punctuality prefect

    • Alison

      2019 - 2019
      Certificate Food Safety and Hygiene in the Catering Industry

    • Alison

      2019 - 2019
      Diploma Human Nutrition

  • Experience

    • Best Western Asaba

      Aug 2015 - now
      Senior Sous Chef

      Taking daily work function from the Executive chef and getting the job done.

    • Best Western® Hotels & Resorts

      Aug 2015 - Nov 2017
      Senior Sous Chef

    • Best Western Elomaz Hotel

      Jul 2016 - now
      Senior Sous Chef

      To take the daily job breakdown from the Head chef and execute them with the fellow chef and make sure the assigned duties are completely and well done thereby meeting guest expectation and serving them a lifetime mouth watering delicacies

    • LAC MANAGEMENT AND CONSULTING LIMITED

      Nov 2017 - Nov 2020
      Head Chef

      To train,cook and entertain all guest who visits our firm and give them an absolute delight of a culinary world experience at all level.

    • Holiday Inn

      Apr 2018 - now
      Assistant Chef

    • Self-employed

      Nov 2020 - now
      Personal Chef

    • Best Western GRA Port-Harcourt Hotel

      -
      Senior Sous Chef

  • Licenses & Certifications

    • B.sc