Karli (Van Simaeys) Nicholson

Karli (Van Simaeys) Nicholson

Wendy's Test Kitchen Contractor

Followers of Karli (Van Simaeys) Nicholson317 followers
location of Karli (Van Simaeys) NicholsonDenver, Colorado, United States

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  • Timeline

  • About me

    Research Manager, Sensory Science at MycoTechnology

  • Education

    • The Ohio State University

      2014 - 2018
      Bachelor of Science (BS) Food Science and Technology

      Activities and Societies: OSU Ski & Board Team FoodS.U.R.E OSU Art Scholar

    • Oregon State University

      2018 - 2020
      Master of Science - MS Food Science and Technology 3.97

      Graduated December, 2020 with 3.97 GPA

  • Experience

    • The Wendy's Company (contract through Dawson)

      Jun 2016 - Sept 2016
      Wendy's Test Kitchen Contractor
    • Mackinaw Trail Winery and Brewery

      May 2017 - Aug 2017
      Vineyard and Winery Intern
    • Pierre's Ice Cream

      May 2018 - Aug 2018
      Quality Assurance Intern
    • Oregon State University

      Sept 2018 - Dec 2020
      Graduate Research Assistant

      Department of Food Science and Technology

    • Anheuser-Busch

      Jul 2019 - Dec 2019
      Consumer and Sensory Sciences Co-op
    • Hoplark

      Apr 2021 - Mar 2023
      • Manager, Food Science

        Dec 2022 - Mar 2023
      • Sensory Project Supervisor

        May 2022 - Dec 2022
      • Sensory Analyst

        Sept 2021 - May 2022
      • Brewery/Production Technician

        Apr 2021 - Sept 2021
    • MycoTechnology, Inc.

      Mar 2023 - now
      • Research Manager, Sensory Science

        Jun 2024 - now
      • Associate Scientist, Sensory

        Mar 2023 - Jun 2024
  • Licenses & Certifications

    • Certificate of Accomplishment - HACCP Training for Processors Online

      NSF International
      Aug 2022
    • Human Research Protection Foundational Training

      U.S. Department of Health and Human Services (HHS)
      Jul 2023
  • Honors & Awards

    • Awarded to Karli (Van Simaeys) Nicholson
      CFAES Poster Forum, 1st Place Winner, Food Science Category CFAES Research Poster Forum Mar 2018
    • Awarded to Karli (Van Simaeys) Nicholson
      Finalist, OVIFT Food Science Spring Research Forum & Poster Competition OVIFT Mar 2018
  • Volunteer Experience

    • Ortho/Neuro/Trauma Ward Volunteer

      Issued by The Ohio State University Wexner Medical Center on Jan 2016
      The Ohio State University Wexner Medical CenterAssociated with Karli (Van Simaeys) Nicholson
    • Surgical Preparation and Recovery Ward Volunteer

      Issued by The Ohio State University Wexner Medical Center on Aug 2015
      The Ohio State University Wexner Medical CenterAssociated with Karli (Van Simaeys) Nicholson
    • Central Pharmacy Volunteer

      Issued by The Ohio State University Wexner Medical Center on Jan 2015
      The Ohio State University Wexner Medical CenterAssociated with Karli (Van Simaeys) Nicholson