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Lukas Graf

Lukas Graf

Praktikant im Product Management

Followers of Lukas Graf589 followers
location of Lukas GrafGreater Munich Metropolitan Area

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  • Timeline

  • About me

    Digital solutions for hospitality

  • Education

    • Management Center Innsbruck

      2011 - 2014
      Bachelor of Arts - BA Tourism Business Studies

      The MCI Bachelor’s degree course in Tourism Business Studies combines comprehensive business training with an entrepreneurial approach to the leisure and tourism industry. Students are trained to become entrepreneurs and managers qualified to operate on both a national and international level.This unique academic training program opens up an entirely new perspective and contributes to the professionalization of the industry as well as the creation of new and innovative approaches. Just… Show more The MCI Bachelor’s degree course in Tourism Business Studies combines comprehensive business training with an entrepreneurial approach to the leisure and tourism industry. Students are trained to become entrepreneurs and managers qualified to operate on both a national and international level.This unique academic training program opens up an entirely new perspective and contributes to the professionalization of the industry as well as the creation of new and innovative approaches. Just like any other industry, the tourism and leisure industry also has to adapt to the changes brought about by current digitization processes. Against this backdrop, Tourism Business Studies aims to produce experts capable of lateral thinking. Show less

    • Management Center Innsbruck

      2015 - 2018
      Master of Arts in Business (M.A.) International Business & Management (part-time) 2,2

      Students can choose two out of four specializations – Digital Business, Online Marketing, Supply Chain Management, and Financial Management – which are integrated into several highly attractive competence streams. I for myself chose the specialization of Digital Business and also Online Marketing.The program is taught entirely in English and can be studied both full-time and part-time. I studied part-time while working full-time @Soulkitchen. The modern teaching concept combines… Show more Students can choose two out of four specializations – Digital Business, Online Marketing, Supply Chain Management, and Financial Management – which are integrated into several highly attractive competence streams. I for myself chose the specialization of Digital Business and also Online Marketing.The program is taught entirely in English and can be studied both full-time and part-time. I studied part-time while working full-time @Soulkitchen. The modern teaching concept combines on-campus classroom teaching with complementary online elements. Different international study options round off the program to gain international experience and apart from all this, MCI is known for its excellent study conditions in the breathtaking environment of the Austrian Alps. MCIs aim is to shape their students international career and compete with the best management schools. Show less

  • Experience

    • Mydays GmbH

      Jan 2014 - Jun 2014
      Praktikant im Product Management

      In this internship, I had the opportunity to work on the optimization of the customers shopping process in the company's online store. A-B Testing and Data Analyisis were my core tasks. I learned to work in a big & structured company and enjoyed the freedom i got in realizing own projects.

    • Giuseppe e amici

      Sept 2014 - Dec 2014
      Chef de Rang

      Als Chef de Rang war ich 3 Monate in einer der besten Pizzerien des Landkreis Rosenheims tätig und konnte dort viel Erfahrung im Bereich Gastronomie und Eventmanagement sammeln.

    • Kristallhütte

      Dec 2014 - May 2015
      Chef de Rang

      The Kristallhütte is a luxury ski hut in the Kaltenbach/Hochzillertal ski area. It has been voted the best ski hut of the year several times in the last 10 years. There are 8 hotel rooms and 4 suites as well as a new large wellness area. During the day up to 1500 ski guests are catered for and in the evening the hut transforms into an idyllic place of peace on the top of the mountain with a view of the whole Zillertal. You will receive an elegant 5-course menu in the evening and a rich breakfast buffet in the morning before you return to the slopes first. Show less

    • Soulkitchen

      Aug 2015 - Mar 2019

      In charge of all special events and as a deputy Manager I was supervising a team of more than 35 people in Innsbruck's biggest restaurants having a capacity for 600 people. Branch Manager of Barefoot restaurant and taking care of Eventmanagement for the whole Soulkitchen complex. Management trainee and deputy branch manager of the "Barefoot Coffee & Bar" in the Soulkitchen in Innsbruck. This belongs to Rossbräu GmbH which is one of the flagship companies of the Salzburg entrepreneur Heiner Raschhofer. The large group has a total of 24 branches, including the very successful franchise gastronomy chain "my-Indigo".

      • Eventmanager und Assistenz der Betriebsleitung

        Sept 2018 - Mar 2019

      • Filialleiter

        Jul 2017 - Sept 2018

      • Management Trainee

        Aug 2015 - Jul 2017

    • SHLT

      Apr 2019 - Nov 2019
      Digital Nomad

      After I finished my Master studies and quit my job as a restaurant manager in Innsbruck, I was traveling now around the world to gather inspiration for my future steps. During my travel time I try to help local businesses around the world to improve their online and real-life appearance to attract especially western customers and thereby increase their profit.

    • Glorious Bastards

      Nov 2019 - Oct 2024

      Managing the restaurant "Glorious Bastards" in Salzburg Europark with a team of 35 people.The Soulkitchen Group is one of the pioneers in brand gastronomy and has been awarded several prizes, especially in 2018. In its first year, the "Glorious Bastards" was presented with the Leaders Club Award "Golden Palm" for the most innovative gastronomy concept in the German-speaking world. Furthermore the Bastards celebrated several nominations at national and international design awards. The entire Soulkitchen Group was also delighted to receive the Rolling Pin Award as "Gastronomer of the Year 2018". Show less Managing the restaurant "Glorious Bastards" in Innsbruck with a team of 30 people, 320 seats inside, 340 seats outside and more than 100.000 customers per year. The Soulkitchen Group is one of the pioneers in brand gastronomy and has been awarded several prizes, especially in 2018. In its first year, the "Glorious Bastards" was presented with the Leaders Club Award "Golden Palm" for the most innovative gastronomy concept in the German-speaking world. Furthermore the Bastards celebrated several nominations at national and international design awards. The entire Soulkitchen Group was also delighted to receive the Rolling Pin Award as "Gastronomer of the Year 2018". Show less

      • Operations Manager

        Jul 2021 - Oct 2024

      • Operations Manager

        Mar 2021 - Jul 2021

      • Manager

        Nov 2019 - Mar 2021

    • Starbulls Rosenheim e.V.

      Aug 2024 - Dec 2024
      Leiter Bulls Event & Business GmbH

  • Licenses & Certifications

  • Volunteer Experience

    • Vor-Ort Leitung des Jugendfreizeitprogramms "Mini-Ro"

      Issued by Stadtjugendring Rosenheim on Aug 2009
      Stadtjugendring RosenheimAssociated with Lukas Graf