Abderrahmane Serdjane

Experience

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  ADEN Services

  Jan 2005 - Jul 2008

  Catering Project Manager

  • Hse procedure/house keeping procedure • Prospect for new contract• Budget estimate studies and preparation.• To establish a communication network between head office and client• Ensure that Hygiene and safety rules are correctly implemented• Ensure effective and efficient management motivation, training and development of all team members in catering department.

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  Catering International & Services CIS

  Jul 2008 - Sept 2012

  Camp Boss/Rig service Manager/Purshasing and Logistic

  • Local and imports provisioning management.• Inventory control with the store keeper- Store management, multiple surface of storage (1500 square meter dry food store department, 15 big freezers 40’, 10 containers stores 20’, 03 large stores spare parts, tools and HSE items and finally materials building store)- Reception and control of the goods- Evaluate suppliers monthly- ensure the delivery report was done to each delivery - Purchase orders Developments- discuss price with supplier• Central Butchery Management: Manage a very modern central butchery cut and packaged in high safety standard Show less

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  ATS Ghana

  Mar 2011 - Mar 2012

  Catering project Manager

  1. General coordination2. Client relations3. Local authorities relation4. Financial management and reporting5. HR and training6. Local purchase & import management

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  First Quantum Minerals LTD

  Mar 2012 - Nov 2015

  Camp and Catering Manager

  Camp and catering Management,camp construction maintenance, placing food and camp construction equipment orders,and Logistique

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  Newrest

  Nov 2015 - Dec 2017

  - Direct supervision of 17 contracts mostlly Oil and Gas cleints in a very remote areas,• Establish the procedures of management, control and administration on site• Respect the budget limitations• Assure with the Client the follow up of the current contracts and potential developments• Guarantee the right execution of the contracts• Provide a monthly summary of the results of site activities• To actively seek and identify opportunities and innovation for business growth and development with focus on latest food trends and best practices• Motivate, coach and train staff to perform to the highest standards and line with the company policy• Enforce the company policies and procedures on site (contract, equipment, and logistics).• Monitoring overdue Acheivements! • Improvement on the operations profitability by 10% • Reduce the labour cost by 15% • Stopped the turn over on the staff Show less - Direct supervision of 17 contracts mostlly Oil and Gas cleints in a very remote areas,• Establish the procedures of management, control and administration on site• Respect the budget limitations• Assure with the Client the follow up of the current contracts and potential developments• Guarantee the right execution of the contracts• Provide a monthly summary of the results of site activities• To actively seek and identify opportunities and innovation for business growth and development with focus on latest food trends and best practices• Motivate, coach and train staff to perform to the highest standards and line with the company policy• Enforce the company policies and procedures on site (contract, equipment, and logistics). Show less

  • Director of Operations

    May 2016 - Dec 2017

  • Deputy Director of Operations

    Nov 2015 - May 2016
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  First Quantum Minerals LTD

  Apr 2018 - now

  Golf Club House Manager

  • Oversee the daily activities of the Golf Club, including the kitchen, front-of-house and bar areas• Monitor and coach employees in sanitation practices to ensure that standards and regulations are met.• Ensure stock levels and purchases are maintained at required levels by implementing re-order levels.• Oversee financial and accounts systems at the Golf Club• Design and implement methods to improve security at the Golf Club• Co-ordinate pre-arranged functions and events at the Golf Club• Inspect supplies, equipment and work areas to ensure conformance to established standards.• Ensure a high quality of food presentation and implement new and improved menus including healthy lifestyle options as well as fine dining.• Maintain a zero operating budget with regards to income and expenditure. Show less