Juliet James

Experience

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  805 RESTAURANT

  -

  General Manager
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  Ryans Irish Pub

  Sept 2003 - Jan 2005

  Bar Attendant

  Maintain personal cleanliness and that of the bar at all times,maintain daily log book and implement control measures to all bar beaverage,take food and drinks orders from guest,proposing the specialties of the day and using suggestive selling to increase revenue.

• 

  Club 101 Roppongi

  Feb 2005 - Jan 2006

  Bar Attendant

  Maintained personal cleanliness and that of the bar at all times,flexible to work when requested,responsible for cash transaction behind the bar,provide drinks as requested by the waiting staff,follow the opening and closing side work,set up and breakdown duties to the defined standards as laid down by the training manuals,inform the manager immediately of any customer dissatisfaction,so that corrective action is taken.

• 

  Chill Out Night Club

  Jan 2006 - Jun 2007

  Bar and Restaurant Supervisor

  responsible for bar and restaurant cash transactions during the shift,motivate staff to maximize proficiency,order guest supplies and restaurant supplies from the stores,constantly train the waiters/waitresses on the job and ensure improvements in their skills to provide a service to achieve higher guests satisfaction,maintain restaurant and bar inventory accurately,conduct daily briefing,allocation of duties and scheduling of staff,

• 

  Kots catering Nig Ltd

  Sept 2007 - Oct 2010

  Operations Manager

  Lead,direct,motivate a diverse work group. Handle all guests special requests with urgency,event management,marketing,out door catering,flight catering

• 

  Rhapsody's Flavours of Life

  Apr 2013 - now

  Floor Manager

  Responsible for overseeing the Efficient Runing and Profitability Of The Restaurant And Managing The Employees.Recruiting & Training. Promoting and Marketing the Business.Problem Solving. Manage 160 Seat,including the Bar & The Restaurant. Oversee All Areas Of Operations On The Floor.Ensuring Effecient Service,Event Planner,Teamwork, Taking Reservation,Increase Sales And Maintaining High Standard of Service.

• 

  Foods Inn

  May 2015 - now

  Site Manager
• 

  Champs Sport Bar & Grill

  Aug 2015 - Apr 2016

  General Manager
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  BrandLab Media

  Jul 2022 - now

  General Manager