Riccardo Bertolino

Riccardo Bertolino

Chef De Partie

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location of Riccardo BertolinoMontreal, Quebec, Canada

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  • Timeline

  • About me

    Executive Chef/ consultant

  • Education

    • Bartolomeo scappi

      1994 - 1999
      Culinary arts high school diplome Culinary Arts/Chef Training
  • Experience

    • Baglioni Hotels & Resorts

      Mar 2004 - Apr 2005
      Chef De Partie
    • Hotel Royal Monceau Restaurant le Carpaccio

      Apr 2005 - May 2006
      Chef De Partie

      1 michelin star

    • Restaurant le Meurice

      Apr 2006 - Dec 2007
      Demi chef de partie

      3 michelin star.

    • Restaurant Daniel

      Dec 2007 - Aug 2009
      Chef De Partie/sous chef

      2 michelin stars

    • Cafe Boulud

      Aug 2009 - Aug 2011
      Executive Sous Chef

      1 michelin star

    • Maison boulud at Ritz carlton montreal

      Apr 2012 - Aug 2020
      Executive Chef

      Chef Exécutif

    • The Dinex Group - Daniel Boulud

      Sept 2020 - now
      Consulting Executive Chef
  • Licenses & Certifications

    • Intermediate level

      Gelato naturale academy grosseto
      Jul 2021
    • Sous vide training and extraction and cryoconcentration training

      The Culinary Research and Education Academy
      Apr 2019