Riccardo Bertolino

Montreal, Quebec, Canada

1000 followers

Timeline
About me
Executive Chef/ consultant
Education
- Bartolomeo scappi
  1994 - 1999
  Culinary arts high school diplome culinary arts/chef training
Experience
- Baglioni hotels & resorts
  Mar 2004 - Apr 2005
  Chef de partie
- Hotel royal monceau restaurant le carpaccio
  Apr 2005 - May 2006
  Chef de partie
  1 michelin star
- Restaurant le meurice
  Apr 2006 - Dec 2007
  Demi chef de partie
  3 michelin star.
- Restaurant daniel
  Dec 2007 - Aug 2009
  Chef de partie/sous chef
  2 michelin stars
- Cafe boulud
  Aug 2009 - Aug 2011
  Executive sous chef
  1 michelin star
- Maison boulud at ritz carlton montreal
  Apr 2012 - Aug 2020
  Executive chef
  Chef Exécutif
- The dinex group - daniel boulud
  Sept 2020 - now
  Consulting executive chef
Licenses & Certifications
- Intermediate level
  Gelato naturale academy grosseto
  Jul 2021
- Sous vide training and extraction and cryoconcentration training
  The culinary research and education academy
  Apr 2019