Experience

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  Park plaza east delhi

  Jan 2015 - Mar 2015

  Trainee

  The preparation, cooking and service of food as directed by the chef in charge, whilst complying to the food safety act, portion control and presentation standards. Ensure the correct disposal and storage of all food items as directed by the chef in charge.

• 

  Nishkramana

  May 2015 - Feb 2016

  Commi 3

  Assist in the preparation and service of all food items for a la carte andor buffet menus according to hotel recipes and standards. Ensure the cleanliness and maintenance of all work areas, utensils, and equipment. Have full knowledge of all menu items, daily features and promotions.

• 

  Atmantan wellness centre

  Mar 2016 - Aug 2016

  Commi 2 (pre opening)

  Prepare and cook complete meals or individual dishes and foods.Prepare and cook special meals for clients as instructed by Chef.Help supervise kitchen helpers and apprentices.Oversee subordinate personnel in preparation, cooking and handling of food.

• 

  Jaypee green golf and spa resort

  Sept 2016 - Sept 2017

  Commi 2

  Assisting other chefs in the kitchen. Commis chefs assist different station chefs (chef de partie) in the kitchen. ...Helping with deliveries. ...Measuring ingredients. ...Preparing vegetables and meats. ...Assisting with stock rotation. ...Training and Learning. ...Cleaning stations.

• 

  Jaypee greens golf & spa resort - india

  Sept 2017 - Nov 2018

  Commi 1

  commi 1 ,taking care of line chef,salad ,pizza , sandwich, meat,poultry,seefood,and banqueting too

• 

  Imperative hospitality

  Nov 2018 - May 2021

  Commi 1 (pre opening)

  unemployment due to covid

• 

  Reganta suites by royal orchid gurugram

  Feb 2022 - Oct 2022

  Dcdp western (pre opening)
• 

  Sayaji hotels ltd

  Oct 2022 - now

  Cdp western cuisine