
Robbi Mixon
Anthropology - Research Assistant & Department Secretary

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About me
Food systems and community-focused nonprofit visioning, implementation, and administration
Education

Iowa State University
2021 - 2021Certificate Local Food LeaderThe Iowa State University Local Food Leader Training and Certification program is intended for beginning local food practitioners, although it is open for anyone who is interested in food systems development and collaboration. The program teaches several foundational competencies critical to a successful involvement in community food systems development.

University of Georgia - Franklin College of Arts and Sciences
1999 - 2003Bachelor of Arts - BA Anthropology Summa Cum Laude
Prescott College
2018 - 2021Master of Science - MS Sustainable Food Systems Summa Cum Laude
Experience

University of Georgia - Franklin College of Arts and Sciences
Aug 2001 - Jan 2004Anthropology - Research Assistant & Department Secretary
In Ticketing
Jan 2004 - Dec 2007Operations Director
California Institute of Integral Studies
Jan 2008 - Jun 2010Operations Manager
Homer Farmers Market
Mar 2011 - Jun 2021Executive Director
Friends of Alaska National Wildlife Refuges
Oct 2013 - Sept 2019Kachemak Bay Shorebird Festival & Friends Director
Cook Inletkeeper
Oct 2015 - Sept 2022Local Foods DirectorCook Inletkeeper's Local Foods Projects include:Alaska Food HubAlaska Farmers Market AssociationAlaska Salmon-Safe Agriculture

Alaska Food Policy Council
Jan 2020 - nowExecutive DirectorWe are the Alaska Food Policy Council. Our goal is to create a healthier, more secure, and more self-reliant Alaska by improving our food system.OUR FOOD, OUR PEOPLE, OUR FUTUREThe AFPC is open to anyone interested in improving Alaska’s food systems - agencies and individuals representing federal and state agencies, tribal entities, schools, university programs, farmers, fisheries, and food systems businesses . The role of the AFPC is to:CONNECT: Engage with Alaskans to get input to strengthen our food system, and to connect them with each other to learn and collaborate.ADVOCATE: Develop recommendations and share them with policymakers at the local, state, federal, and tribal level.INFORM: Share information, resources, opportunities and risks with all food stakeholders (everyone who eats!) Show less
Licenses & Certifications
- View certificate

Federal Grants Institue 2025
Federal Grants TrainingMar 2025 - View certificate

Social and Behavioral Research
CITI Program, A Division of BRANYFeb 2021 - View certificate

Institutional/Signatory Official: Human Subject Research
CITI Program, A Division of BRANYFeb 2021
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