Robbi Mixon

Robbi Mixon

Anthropology - Research Assistant & Department Secretary

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location of Robbi MixonHomer, Alaska, United States

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  • Timeline

  • About me

    Food systems and community-focused nonprofit visioning, implementation, and administration

  • Education

    • Iowa State University

      2021 - 2021
      Certificate Local Food Leader

      The Iowa State University Local Food Leader Training and Certification program is intended for beginning local food practitioners, although it is open for anyone who is interested in food systems development and collaboration. The program teaches several foundational competencies critical to a successful involvement in community food systems development.

    • University of Georgia - Franklin College of Arts and Sciences

      1999 - 2003
      Bachelor of Arts - BA Anthropology Summa Cum Laude
    • Prescott College

      2018 - 2021
      Master of Science - MS Sustainable Food Systems Summa Cum Laude
  • Experience

    • University of Georgia - Franklin College of Arts and Sciences

      Aug 2001 - Jan 2004
      Anthropology - Research Assistant & Department Secretary
    • In Ticketing

      Jan 2004 - Dec 2007
      Operations Director
    • California Institute of Integral Studies

      Jan 2008 - Jun 2010
      Operations Manager
    • Homer Farmers Market

      Mar 2011 - Jun 2021
      Executive Director
    • Friends of Alaska National Wildlife Refuges

      Oct 2013 - Sept 2019
      Kachemak Bay Shorebird Festival & Friends Director
    • Cook Inletkeeper

      Oct 2015 - Sept 2022
      Local Foods Director

      Cook Inletkeeper's Local Foods Projects include:Alaska Food HubAlaska Farmers Market AssociationAlaska Salmon-Safe Agriculture

    • Alaska Food Policy Council

      Jan 2020 - now
      Executive Director

      We are the Alaska Food Policy Council. Our goal is to create a healthier, more secure, and more self-reliant Alaska by improving our food system.OUR FOOD, OUR PEOPLE, OUR FUTUREThe AFPC is open to anyone interested in improving Alaska’s food systems - agencies and individuals representing federal and state agencies, tribal entities, schools, university programs, farmers, fisheries, and food systems businesses . The role of the AFPC is to:CONNECT: Engage with Alaskans to get input to strengthen our food system, and to connect them with each other to learn and collaborate.ADVOCATE: Develop recommendations and share them with policymakers at the local, state, federal, and tribal level.INFORM: Share information, resources, opportunities and risks with all food stakeholders (everyone who eats!) Show less

  • Licenses & Certifications

    • Federal Grants Institue 2025

      Federal Grants Training
      Mar 2025
      View certificate certificate
    • Social and Behavioral Research

      CITI Program, A Division of BRANY
      Feb 2021
      View certificate certificate
    • Institutional/Signatory Official: Human Subject Research

      CITI Program, A Division of BRANY
      Feb 2021
      View certificate certificate