Anna Choi

Experience

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  MyungRang Malaysia

  May 2017 - Jun 2018

  Cashier

  • Made hotdog and served customers.• Helped customers find specific products, answered questions and offered product advice.• Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.

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  Mega Coffee

  Jul 2018 - Aug 2019

  Barista

  • Provided customer and food & beverage services.• Analyzed the customer needs and promote popular menus.• Helped customers find specific products, answered questions and offered product advice.• Trained new employees in cashiering procedures, offering assistance in resolving complain issues.

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  Youngin Cultural Foundation

  Jul 2019 - Aug 2019

  Intern

  • Dealt with many different personalities on a daily basis.• Created performance planning and marketing strategy.• Worked well in team environment as well as independently.• Participated in various extracurricular activities to build skills set.

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  Gyeonggido business & Science Accelerator

  Sept 2019 - Dec 2019

  Intern

  Analyzed and prioritized multiple responsibilities.Managed reception area and scheduled appointments.Greeted office visitors, provided information and directed to appropriate personnel for maximum team efficiency.Assisted department staff by answering phone calls and responding to emails.Furthered research by organizing data, generating spreadsheets and drafting detailed reports.

• 

  Shilla Korean Restaurant

  Mar 2021 - now

  Food Server

  • Achieve high volume sales serving 13 tables and pack the food for delivery.• Greeted customers, answered questions and recommended specials.• Prepared salads, appetizers and set up garnish stations to assist kitchen staff.• Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.