Talk to sales Try for Free
CHEF VIJAY SAHI

CHEF VIJAY SAHI

Apprentice

Followers of CHEF VIJAY SAHI9000 followers
location of CHEF VIJAY SAHIJaipur, Rajasthan, India

Connect with CHEF VIJAY SAHI to Send Message

Connect

Connect with CHEF VIJAY SAHI to Send Message

Connect

  • Timeline

  • About me

    A decade and eight years experience of cooking, planning, managing and exceeding guest expectations with multiple leading international hospitality names. Led the operations in high state dinners, responsible for multiple food and beverage outlets, from all day dining to specialty fine dining operations. Conceptualise multiple high end, large volume events and functions. Experience in leading teams with multiple nationality and cultural backgrounds. Creating synergy to achieve guest delight and exceed financial targets. Experienced in fine dining, and haute world cuisine. possess extensive research and understanding of nuances of the cuisine of India

  • Education

    • IHM meerut

      2004 - 2008
      Bachelor's degree Food Preparation/Professional Cooking

    • Army Public School

      1999 - 2004
      AISSCE

  • Experience

    • Trident Hotels

      Jan 2006 - Jan 2007
      Apprentice

    • Oberoi Hotels & Resorts

      Jan 2008 - Jan 2010
      Food and Beverage Production Assitant RL 9

    • AMAN

      Jan 2010 - Jan 2012
      Chef de Partie

    • Lebua Hotels and Resorts

      Jan 2011 - Jan 2013
      Sous Chef

    • InterContinental Hotels Group (IHG®)

      Jan 2013 - Sept 2016
      Chef de Cuisine

    • Trident Hotels

      Oct 2016 - Jan 2024

      • Executive Chef

        Jun 2022 - Jan 2024

      • Executive Chef

        Dec 2021 - Jun 2022

      • Executive Chef

        Jan 2021 - Jun 2022

      • Executive Sous Chef

        Apr 2019 - Jan 2021

      • Senior Sous Chef

        Oct 2016 - Apr 2019

    • MRS Hospitality

      Jan 2024 - now
      Director of Culinary Arts

      As the Director of Culinary at MRS Hotels, encompassing www.suryagarh.com, www.narendrabhawan.com, Laxmi Niwas Palace, and www.marybuddenestate.com, I am responsible for curating and executing exceptional gastronomic experiences that celebrate regional traditions while embracing contemporary innovations. I lead a talented culinary team, oversee menu development, and ensure every dining offering reflects the unique ethos of each property. With a focus on quality, sustainability, and guest satisfaction, I manage procurement, maintain operational excellence, and foster creativity in all Food & Beverage operations in the company. My role demands strategic vision, attention to detail, and a passion for delivering unforgettable culinary journeys across our diverse luxury destinations. Show less

  • Licenses & Certifications

    • HACCP, food safety and Hygiene level 1 and 2

      IHG

    • Fostac certified food safety manager

      FSSAI Publication
      Jun 2023