Duc Hoang V.

Experience

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  Pizza Home

  May 2019 - Aug 2019

  Kitchen Staff

  - Take orders and serve food- Prepare ingredients- Make simple pizza- Cleaning- Shipping

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  SayBeer Garden

  Mar 2020 - Sept 2020

  Supervisor

  - Taking orders and serving food- Welcome guest- Cleaning and preparing

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  Boardway English Center

  Oct 2020 - Jan 2021

  Tutor

  - Teaching English for primary students- Support native teachers- Checking and scoring homework, test, assignment.

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  Hospitality & Tourism Institute - Duy Tan University

  Oct 2021 - May 2022

  Leader Marketing Team

  - Design the first magazine for Duy Tan University- Event marketing and design support- Create content about hospitality, tourism, news,...- Leading the team of 10 members- Checking, editing, and posting to the Institute fan page.

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  Radisson

  Jun 2022 - Aug 2022

  Bar Attendant

  - Welcome and serve guests - Making mojito, cocktails, smoothies, milkshakes, juice, ...- Checking daily inventory, ordering ingredients- Cashier and issues an invoice

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  Hyatt Regency Danang Resort & Spa

  Aug 2022 - Mar 2023

  Bartender

  - Ensure the smooth operation of the bar- Assist and take care of the preparation and decoration of drinks- Create new recipes and unique decor and garnish- Planning promotions and food and drink combos- Inventory of goods on a daily and monthly basis and ensure the quality of raw materials- Take care and record customer feedback- Prepare training and modification plans for bar staff.- Support manager and team leaders in controlling restaurant operations

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  KHÓI Restaurant

  Mar 2023 - now

  - Hiring, and training employees within the brand's standard, procedure- Cooperate, and assist the chef to develop menu operation- Set up restaurant including VIP room, dining room, bar section, ballroom for function, order facilities, furniture within these areas- In charge of all the food & drink received from suppliers, establishing the policies, and SOP for the F&B team- Review and report every week to RM the current problem, process of work- Working with different suppliers included Beverage, Menu design & cover, facilities, furniture- Costing every single item with the Finance department to make the final price for selling Show less

  • Head Bartender

    Apr 2023 - now

  • Guest Service Team Captain

    Mar 2023 - now