Experience

• 

  Poppy's restaurant

  Aug 2012 - Dec 2018

  Chef
• 

  Hames chocolates limited

  Jan 2017 - now

  This role involves taking the reigns and driving the business forward through expected and unexpected growth. Managing people, problems and tasks throughout the day to day running of the company. Enabling staff from all parts of the business to work effectively and efficiently through multiple means possible. Being able to deliver on time, every time. This job entails the following which isn't an extensive list, General Operations, Product Specifications, Packing Methods, Recipe Instructions, Staff Training, Site Standard Auditing, End of Day Sign Off, Organoleptic Testing, Note Taking, HACCP, Fire Safety, New Product Development both packaging and raw product side of things and Health & Safety.

  • Operations Coordinator

    May 2023 - now

  • Food Safety Officer

    Jun 2021 - now

  • Sales Advisor

    Jan 2017 - Jun 2021