Annie Bain

Experience

• 

  The Ritz-Carlton Hotel Company, L.L.C.

  Jun 2010 - Apr 2014

  - Prepare, set and back up all product used for service in all restaurant outlets; Raya, Eno Steak, 180 Blu, The Bar and In Room Dining- Create in season specials once a week for Eno Steak dessert menu- Organize and distribute daily production between team members- Creatively prepare all V.I.P., V.V.I.P. and pop-up amenities - Produced all product and solely ran the dessert “line” for Georgia’s Bistro, The Lobby Lounge and In Room Dining- Trained and oriented new employees on the daily and weekly production for restaurant service- Completed banquet production and organized pick-up times for buffet/plated lunch/dinner

  • Pastry Cook III & II

    Nov 2012 - Apr 2014

  • Pastry, Cook IV & III

    Jun 2010 - Nov 2012
• 

  SusieCakes Bakeries

  Nov 2015 - Aug 2016

  Pastry Cook III, II & I

  - Assure all product is in the display case 15 minutes before opening- Keep account for all placed orders; bake, decorate and checked by a manager- Ensure all closing procedures are followed to set correct pars for the following day- Train new staff on proper procedure, efficiency and quality control in the kitchen

• 

  Hemenway's Seafood Grill & Oyster Bar

  Sept 2016 - Jun 2019

  Executive Pastry Chef
• 

  Sid Wainer & Son

  Jun 2019 - Jul 2022

  • Outside Sales Account Manager

    Sept 2021 - Jul 2022

  • Inside Sales Account Manager

    Jun 2019 - Sept 2021
• 

  The Chefs'​ Warehouse

  Jan 2022 - now

  Sales Associate