Lívia Marchi De Melo

Lívia Marchi De Melo

Administrative Assistant

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location of Lívia Marchi De MeloPorto Alegre, Rio Grande do Sul, Brazil

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  • Timeline

  • About me

    Technical Support at SAP

  • Education

    • Federal University of Rio Grande do Sul

      -
      Bachelor's degree Food Engineering
    • AgroSup Dijon

      2012 - 2013
      Bachelor's degree Food Engineering

      Academic exchange program (BRAFAGRI) for taking courses alongside the Agricultural Engineering program (specializing in agri-food) at the Institut National Supérieur des Sciences Agronomiques, de l’Alimentation et de l’Environnement - AgroSup Dijon.

    • IFRS - Campus Porto Alegre

      -
      Technologist Technology in Internet Systems
  • Experience

    • PENSANT CONSULTORES

      May 2006 - Feb 2007
      Administrative Assistant
    • Universidade Federal do Rio Grande do Sul

      Sept 2007 - Aug 2011

      Activities in the Bromatology Laboratory - Food Analysis:● Determination of lipids, carbohydrates, proteins, and ashes in bread made with quinoa flour;● Preparation of sensory panel of bread samples produced with different concentrations of quinoa flour.Activities in the Biological Assays Laboratory:● Biological assays with Wistar rats to evaluate the health benefits provided by the diet with bread made with quinoa flour;● Biological assays with Wistar rats to study the protective effect of bixin and annatto on the nephrotoxicity of chemotherapeutic agents. Show less

      • Scientific Initiation Scholarship

        May 2009 - Aug 2011
      • Scientific Initiation Scholarship

        May 2009 - Aug 2011
      • Data Processing Center Scholarship

        Mar 2009 - May 2009
      • Scholarship - Administrative

        Sept 2007 - Feb 2009
    • CIENTEC - Fundação de Ciência e Tecnologia

      Sept 2011 - May 2012
      Toxicological Analysis Intern

      ● Standardization of reagent solutions;● Liquid-liquid extraction;● Calibration of balances;● Quantification and qualification of aflatoxins in peanuts and animal feed through thin-layer chromatography.

    • UFRGS

      Sept 2013 - Apr 2015
      Scientific Initiation Scholarship

      ● Assistance in PCR technique for bacterial determination;● Utilization of electrophoresis tank;● Microorganism subculturing;● Preparation of solutions, culture media, and agarose gels;● Utilization of spectrophotometer, centrifuge, and flow hoods;● Material sterilization in autoclave;● Laboratory cleaning and organization.

    • Creäm Sorvetes Artesanais

      May 2015 - Jun 2017

      ● Bank reconciliation;● Accounts payable;● Utilization of Kanban system applied to administrative routines;● Organization of documents for submission to the accounting department. ● Migration of the ERP system;● Preparation of a document with all product formulations of the company;● Review of good manufacturing practices manual and standard operating procedures;● Development of bench tests;● Calculation of nutritional information tables;● Preparation of labeling for new products;● Review of labeling for existing product lines.

      • Administrative / Financial Intern

        Feb 2016 - Jun 2017
      • Research And Development Intern

        May 2015 - Feb 2016
    • RITTER ALIMENTOS S/A

      Jun 2017 - Nov 2018
      Research And Development Intern

      ● Planning strategies focused on problem-solving and industrial testing relevant to the physical-chemical and microbiological stability of protein bars;● Development of protein bars, ensuring the preparation of nutritional tables, technical data sheets, and labels;● Relationship with suppliers for market analysis;● Preparation of reports and control spreadsheets.

    • Vallens Ingredientes Industriais Ltda

      Jan 2019 - Jan 2020
      Research and Development Analyst - Quality Control Technician

      ● Responsible for managing strategies focused on the research and development of wheat flour improver for bread production, ensuring process compliance and excellence at all levels;● Development of packaging, nutritional tables, labels, data sheets, and technical specifications for products and suitable storage systems to preserve food quality and safety;● Planning and execution of bakery training for clients, involving the creation of an operational manual with the company's base formulations;● Relationship with suppliers to request samples for bench testing;● Direct interface with ANVISA to clarify regulatory issues;● Selection and forwarding of samples for external analysis, execution of moisture and pH analysis of final products, and preparation of reports;● Preparation of reports and monitoring of area indicators to analyze possible strategies and decision-making. Show less

    • Grupo Zaffari

      Feb 2020 - Jun 2023

      Acting as a Research and Development Analyst, ensuring that all activities are carried out in accordance with the standards, policies, and guidelines established by the company.● Calculating nutritional tables, also working on the development of labels and tags for imported products in accordance with regulatory standards (ANVISA/MAPA);● Direct interface with ANVISA to clarify regulatory issues;● Administrative routines, sample management, management of documents and files relevant to the sector;● Use of Excel and VBA for spreadsheet analysis of sales;● Trend research to prepare reports making suggestions to improve product mix in the stores. Show less

      • Research And Development Analyst

        Apr 2023 - Jun 2023
      • Research And Development Assistant

        Feb 2020 - Apr 2023
    • SAP

      Jun 2023 - now
      Technical Support iXp Intern

      Acting as a level 1 support engineer for SAP Fioneer Alliance Support, which is a long-term collaboration model aimed to ensure support for customers with solutions that integrate products of both partners. This internship involves daily interaction with the partner, offering a business-oriented perspective on the working processes.● Research and analyze to diagnose and resolve technical problems.● Provide online assistance to customers on ServiceNow.● Demonstrate empathy and maintain engagement until customer queries or issues are resolved.● Capture complete and accurate problem/symptom descriptions of reported issues.● Investigate and resolve critical system issues for enterprise-level clients.● Analyze complex, real-world problems.● Use knowledge databases (Technical Notes, KBAs, Customer Incidents) to analyze and resolve customer cases.● Use the PULSE methodology to provide transparency and consistency for customers and internal stakeholders.● Use the Swarming process to reroute cases to another component quickly and efficiently. Show less

  • Licenses & Certifications

  • Honors & Awards

    • Awarded to Lívia Marchi De Melo
      Certificate of Merit Asociación de Universidades del Grupo Montivideo Oct 2011 Certificate awarded for being selected to orally present the academic paper "Relationship Between Urucum and Bixin Consumption and Weight Gain in Wistar Rats" at the XIX Young Researchers' Conference of the Montevideo Group Universities Association.
  • Volunteer Experience

    • Machinery Operator

      Issued by Lejay on May 2013
      LejayAssociated with Lívia Marchi De Melo