
Mohammed Elkaram
Assistant Restaurant Manager

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About me
General Manager
Education

Fouad Habib School
1993 - 1996Diploma in Hotel Management
October 6 University
1996 - 2000B.Sc. in Business Administration (International Economics) Faculty of Economics & management A+ internationaleconomics and BA
Experience

TAJ Palace Hotel
Jun 2001 - Nov 2005Assistant Restaurant Manager* Managed daily restaurant operations, ensuring a high level of customer service and adherence to safety and sanitation standards.* Effectively controlled food and beverage ordering, managing inventory to minimize waste and optimize stock usage.* Promoted and marketed restaurant specials and promotional events to drive customer engagement and increase sales.* Coordinated and maintained team schedules, ensuring that staffing levels were aligned with peak service times and operational needs. Show less

Jumeirah Hotels & Resorts
Jun 2005 - Feb 2007Food and bevrage administration manager* Led food and beverage administration for multiple luxury dining outlets, ensuring efficient operations across various service areas.* Developed operational policies and procedures to ensure the smooth flow of activities, focusing on operational efficiency and service quality.* Managed staffing, including recruitment, training, scheduling, and performance management, creating a cohesive team committed to excellence.* Collaborated with the executive chef to develop diverse and profitable menu offerings, ensuring they met guest expectations while remaining cost-effective. Show less

Millennium Hotels and Resorts
Jul 2007 - Aug 2014Director of Food And Beverage* Oversaw food and beverage operations across the luxury hotel’s multiple dining outlets, ensuring the highest level of service, quality control, and revenue growth.* Developed and implemented revenue-enhancing strategies that balanced cost control and guest satisfaction, resulting in a measurable increase in F&B revenue.* Led a team of managers and staff, providing ongoing training, performance evaluations, and motivation to maintain top-tier service and efficiency.* Collaborated with the executive team to create innovative and profitable menu concepts that reflected market trends and guest preferences.* Strengthened supplier partnerships, negotiated competitive pricing, and ensured the timely delivery of high-quality ingredients to support operational needs. Show less

SIGNATURE HOTEL GROUP LIMITED
Sept 2014 - Oct 2015Cluster Hotel Manager* Led all operational aspects across the hotels, including front desk, housekeeping, food & beverage, maintenance, and guest services, ensuring seamless integration and high standards of service.* Developed and executed strategies to optimize room occupancy, drive revenue through upselling initiatives, and reduce operational costs, resulting in significant increases in profitability and customer satisfaction.* Delivered regular staff training programs that emphasized customer service excellence, leading to higher guest retention and positive reviews.* Managed and analyzed financial performance by reviewing monthly revenue, expenditure, and profitability reports, driving budget adherence and cost control initiatives.* Established and nurtured strong vendor relationships, negotiating favorable terms that resulted in cost-effective goods and services. Show less

Parham Ramezani SRL
Feb 2016 - Feb 2018Vice President Strategic Development* Strategic Leadership: Led the design and implementation of comprehensive business development strategies, resulting in a significant year-over-year increase in annual revenue, market share, and brand visibility across regional and international markets.* Market Expansion: Identified and capitalized on untapped market opportunities, successfully negotiating high-value contracts and establishing long-term client relationships that contributed to an increase in client base and overall business growth.* Partnership Development: Forged and nurtured strategic alliances with key industry players, driving collaboration and expanding the company's influence in both established and emerging markets.* Operational Optimization: Spearheaded the adoption of data-driven decision-making tools, optimizing resource allocation, reducing costs, and enhancing operational efficiency, all of which resulted in higher profitability and smoother business operations.* Cross-functional Collaboration: Worked closely with marketing, finance, and operational teams to ensure all strategies were aligned with broader organizational objectives, leading to more cohesive, unified business efforts and improved organizational performance.* Team Leadership: Directed and mentored a high-performing team of professionals, fostering an environment of innovation and collaboration that contributed directly to the company’s strategic success. Show less

Grand Millennium Hotel
Apr 2018 - Jul 2019General Manager* Directed all aspects of hotel operations, including front desk management, housekeeping, food and beverage services, sales and marketing, and maintenance, ensuring seamless guest experiences and operational efficiency.* Developed and executed strategic business plans, driving revenue growth and increasing overall profitability.* Led, mentored, and motivated a diverse team, implementing training programs and performance evaluations to enhance productivity and service excellence.* Implemented cost-control measures that optimized operational expenses without compromising service quality or guest satisfaction.* Established and maintained strong relationships with corporate clients, travel agencies, and key stakeholders, driving sustained business growth.* Conducted regular property inspections to ensure adherence to brand standards, regulatory compliance, and quality assurance guidelines.* Effectively managed guest relations by resolving complaints promptly and ensuring high levels of customer satisfaction.* Collaborated with the sales and marketing team to design and execute innovative marketing strategies, resulting in increased occupancy rates and enhanced brand visibility. Show less

Freelance Consultant | Hospitality Sector
Aug 2019 - nowBusiness Development Consultant* Spearheaded business development initiatives, conducting in-depth market research to identify high-potential opportunities for growth and expansion.* Designed and executed data-driven market entry strategies, successfully increasing sales and strengthening market presence within one year.* Built and nurtured strategic partnerships with key industry stakeholders, enhancing brand recognition and positioning companies for long-term success.* Led complex contract negotiations, securing favorable terms that maximized revenue, improved profit margins, and fostered sustainable business relationships.* Managed cross-functional teams to conceptualize and implement innovative hospitality solutions, ensuring alignment with evolving customer preferences and market trends.* Provided high-level consultancy services, conducting regular business performance reviews, identifying operational inefficiencies, and implementing tailored solutions to drive profitability.* Analyzed competitive landscapes and emerging market trends, enabling clients to proactively mitigate risks and capitalize on new opportunities.* Developed and optimized sales and marketing strategies, leveraging industry insights to enhance brand visibility and customer engagement. Show less
Licenses & Certifications

Appraisal Training
Jumeirah Bab Al Shams Desert Resort
Certification in Food and Beverage Hygiene
Jumeirah Bab Al Shams Desert Resort
Course in Effective Roistering
Jumeirah Bab Al Shams Desert Resort
Course in Seven Habits of Highly Effective People
Jumeirah Bab Al Shams Desert Resort
TOT
USA
Course in Six-sigma green belt
Six Sigma eLearning, New Jersey, USA
Zodiac training
PROTRAINING
Course in Handling Guest's complaints
Hotel Taj Palace
Course in Budgeting and accounting for non accountant
EMIRATES ACADEMY
Excellence Service Seminar
Hotel Taj Palace
Languages
- enEnglish
- arArabic
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