
Ashley M. Black, MBA
Assistant Meat Market Manager/Trainer

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About me
Director Of Dining Services at Compass Group
Education

Johnson & Wales University
-Bachelor's degree Restaurant/Food Services Management
Johnson & Wales University
2004 - 2008Bachelor of Applied Science (B.A.Sc.) Restaurant/Food Services ManagementStudied Abroad in Guatemala for Ecotourism (2007)Studied Abroad in Cancun, Mexico for Hotel Operations (2007)

Johnson & Wales University
2004 - 2006Associate of Science (A.S.) Culinary Arts
University of Phoenix
2008 - 2010Master of Business Administration (M.B.A.) Business Administration, Management and OperationsActivities and Societies: Member of National Registry of Food Safety Professionals Graduated with Honors; Certified Food Safety Manager
Experience

Harris Teeter
Oct 2006 - Jul 2014Assistant Meat Market Manager/TrainerRecruited, on-boarded, educated, monitored, and evaluated the performances of employees to guarantee efficient meat fabrication, quality, and service standards were met.

HMSHost
Dec 2014 - Aug 2015Starbucks Unit Supervisor - Chartlotte Douglas International AirportManaged the daily operations of multiple point of sale locations; establishing performance goals and standards for store and personnel to increase customer loyalty. Supervised and trained a team of 30+ employees in the areas of visual merchandising, sales, cashiering, customer service, and product accuracy.

Compass Group
Aug 2015 - nowSpearhead all aspects of high profile/security, large, and small-scale social and corporate events from 50 – 350 people. Serve a diverse clientele, from University Chancellor, U.S. Secretary of Transportation, Mayor of Charlotte to multiple business owners, national conferences, and public art gallery openings.
Director Of Dining Services
Sept 2019 - nowAssistant Director of Dining Services
Jul 2017 - Sept 2019Catering Operations Manager
Aug 2015 - Jul 2017
Licenses & Certifications

Certified Food Safety Manager
Jan 2014
ServSafe
ServSafe CertifiedJun 2024
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