
Barbara Hodgdon

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About me
Private Brands QA Integrity Coordinator at ADUSA
Education

University of Maine
2015 - 2019Bachelor of Science - BS Food Science
Kansas State University
2019 - 2020Bachelor of Science - BS Food Science & Industry
Johns Hopkins University Advanced Academic Programs
2022 - 2024Master of Science - MS Food Safety Regulations
Experience

Hannaford Supermarkets
Nov 2013 - Jun 2019Familiar with both opening and closing shifts. Closed the department, baking the bread for the dinner rush, preparing muffins and donuts for the morning shift, restocking the department, and cleaning the back room. Decorating and writing on cakes and cupcakes. Completed product order in place of the department manager. Familiar with all aspects of each shift in this department. Put away the morning freight, produced cut fruit for customers to purchase, as well as the closing shift. Display changes each week for new sale items. Kept the department well-stocked at all times. Responsible for disposing of expired produce twice a shift, ensuring quality products for the customers.
Bakery Associate
Dec 2017 - Jun 2019Produce Associate
Nov 2013 - Jun 2019

Schlotterbeck & Foss
May 2019 - Jun 2022Backup SQF PractitionerAssist in SQF/FDA auditsConduct annual internal auditWrite & edit SOPsVerify COAsHandle customer complaints, investigations, and CAPAsProofread product labels & specificationsEscort third-party lab techniciansMaintain environmental monitoring program Provide a bridge between QA, R&D, customer service, and the sales team. Create and finalize product specifications and nutrition facts panels for customers prior to commercialization. Provide customers with product information via customer portals. Update and maintain ingredient and recipe database in ESHA Genesis. Ensure compliance with current food labeling laws. Assist with data entry during ERP transition. Create bench-top samples to send to retail customers. Generate nutrition facts panels using ESHA Genesis software for these samples. Familiar with developing formulations for BBQ sauces, fruit preserves and spreads, dessert sauces, aioli, and other cold process sauces, marinades, and various cooking sauces. Produce bench-top samples of various products to be sent to retail customers. Became familiar with ESHA Genesis to generate Nutrition Facts Panels.
Quality Assurance Specialist
Jul 2021 - Jun 2022Document Control Specialist
Oct 2020 - Aug 2021Research And Development Technician
Sept 2019 - Oct 2020Research And Development Intern
May 2019 - Aug 2019

Ahold Delhaize USA
Jun 2022 - nowPrivate Brands QA Integrity Tech CoordinatorCollect food safety and sustainability documents from suppliers in Frozen, Breakfast, and Baking categoriesMaintain databases of documentation for suppliersComplete supplier onboardingReview new items in system
Licenses & Certifications

Produce Safety Alliance Grower Training
Association of Food and Drug OfficialsMay 2019
Advanced Genesis Training
ESHA ResearchSept 2020.webp)
Preventive Controls Qualified Individual
Food Safety Preventive Controls Alliance (FSPCA)May 2019
Seafood HACCP
Association of Food and Drug OfficialsMay 2019
Food Defense 101
FDAMar 2022
Professional Genesis Training
ESHA ResearchSept 2020
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