Talk to sales Try for Free
Mo Bagheri

Mo Bagheri

Department Head at Hyatt

Followers of Mo Bagheri1000 followers
location of Mo BagheriAruba

Connect with Mo Bagheri to Send Message

Connect

Connect with Mo Bagheri to Send Message

Connect

  • Timeline

  • About me

    Managing Director at Aruba Joe's N.V.

  • Education

    • Philips University, Enid Oklahoma

      1979 - 1981
      M.B.A business managments

    • Phillips University

      1979 - 1981
      MS MBA - Master in Business Administration

    • Phillips University , Oklahoma , U.S.A.

      1979 - 1981
      MBA Graduate scholl of business. 1981 MBA

      Graduated with MBA

    • Northern Oklahoma College

      1975 - 1977
      Bachelor of Business Administration (B.B.A.) MBA

      TRAINING: Hospitality Service and Catering; Advanced Papiamento; Team Building and Marketing Strategic Planning and Catering Events; Quality Services Quality Staff; Time Management; Disney Approach to Quality Service; Psychology of Winning; Sales Techniques and Event Planning; Fire Prevention; Sanitation Hotels; Safety Accident Prevention in the Work Place; Roderick Employee Relations; Food and Beverage; Corporate

  • Experience

    • Food and Beverage

      Jan 1981 - Jan 1987
      Department Head at Hyatt

      at the Hyat I was excutive stewart, room service manager, coffee shop manager, assisted, in banquet, and specialty restaurant

    • Feizy Import

      Jan 1989 - Jan 1991
      Sales Manager

      sales man , and operate Le season restaurant

    • La Cabana Resort and Casino

      Jan 1991 - Jan 1997
      Food and Beverage Director

      in charge of all F&B operational of the resort, Hired & trained over 70 employees including excutive chef, resturant & beverage manager. stewarding supervisor, sous chef, servers, and bartenders etc.maintain a 27%- 285 food cost the last 5 years

    • Outback Steakhouse/Outback International

      Jan 1997 - Jan 1998
      Operating Partner

      went to Jacksonvill florida with 4 managers to learn the Franchize system, and open a brand new outback steakohouse in Aruba, highly profitable.

    • 2003 - 2004 General Manager Le Dome Restaurant

      Jan 1998 - Jan 2003
      Food and Beverage Director

      French belgique 5 star restaurant , was in charge of all aspect of operations

    • Occidental Aruba

      Jan 1999 - Jan 2003
      Dir. Food & beverage

      in charge of 4 restaurant, 7 bars including 3 service bars, banquet ballrooms wirh seat down capacity of over 500.Maintain an all inclusive qota of $10.50 cost for food per day per person, and $5.50 cost for beverage.had total of 12 managers, & supervisors, excutive chef, and several sous chefs

    • 2004 - 2005 Catering

      Mar 2004 - Mar 2005
      Food and Beverage Freelance Consultant Aruba, Dutch Caribbean

      did make a bodega for romar trading, from 0 constraction & design to serving cullinary food, and wine testing for the company.did food catering, as well as assisting in ling & sons supermarket to improve their daily menu.

    • Aruba Joe's Aruba

      May 2005 - now
      Managing Director

      in charge of general operations of the central kitchen.Smokey Joe's restaurant, Iguana joe's restaurant, and Iguana Cantina.have over 100 employees including 5 managers, excutive chef outlet section heads both in the fron, and in the kitchen- cost contorler, wharehouse manager etc.

  • Licenses & Certifications

    • MBA