Mark Lacsamana

Experience

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  United States Marine Forces Reserve

  Jul 2005 - Sept 2011

  Sergeant E-5

  Marine integrated Maintenance Management Specialist, Rank Sergeant E-5Manage equipment repairs of all commodities. Provide assistance and advice to maintenance managers and personnel on Marine Corps programs, polices, and procedures on maintenance of equipment.

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  LabCorp

  Dec 2006 - Sept 2007

  Laboratory Assistant

  Receive and process laboratory specimens and requisitions. Prepare specimens for testing and assist scientist in locating specific specimens. Properly store and organize all unused specimens.

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  Walt Disney World

  Jul 2012 - Nov 2012

  Line Cook, Cook II

  Responsible for multiple stations for service. Prepare and serve various meat, poultry, seafood, and vegetable items with a variety of kitchen equipment.

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  Tatsu Ramen

  Dec 2013 - Dec 2017

  Restaurant Store Manager

  Supervise and coordinate activities of kitchen staff. Inspect and prepare foods forservice. Inspect supplies, equipment and work areas for sanitation. Assistmanager in inventory of all restaurant supplies in order to maintain operations.

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  Universal Studios City Walk

  Feb 2018 - now

  Manager Food Operation

  Overseeing multiple quick serve restaurants with the responsibilities of managing multiple management teams, driving profits and exceeding financial goals, developing team members and managers, and partnering with numerous departments to achieve team success.