Elif Kibar

Experience

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  Çınar Hotel

  Mar 1997 - Dec 2001

  Traineer, Waitress, Barmaid

  *Works as a traineer at the all outlets in F&B Dept. for 2 years. ( Such as restaurants, bars, room service & banquets as well)*Works a waitress and barmaid at Bade Bar, View Bar, Lobby Bar, La Delicattesse Restaurant for 2 years.*Experienced event organizations, weddings, Cocktail Prolanges and Lions Club Gala Meals

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  Royal Caribbean Group

  Aug 2002 - Jan 2006

  Headwaitress

   3 Outlets,reporting to Dinningroom Manager and F&B Manager I have participated in opening of Ms.Brillance Of the Seas at 2002  Improvement in cost control and service Improvement in service and wide selections of food & beverage Training staff

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  Swiss Hotel The Bosphorus

  Mar 2006 - Nov 2007

  Captan

  Reporting to the Restaurant Manager and The OwnerResponsible of the Naz Turkısh Cuisine Restaurant Improvement in service and wide selections of food & beverageTraining staff

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  BTA Food & Services

  Jan 2008 - now

  Manages 165 employees, responsible of 30 Outlets at Atatürk airport. (2 A la carte restaurants, Emirates Lounge, Skyteam Lounge, Prime Class Lounges at Domestic and İnternational areas, THY Cip Lounge,HSBC Lounge, Milennium Lounge,11 Kiosk shops by the gates, 1 Simit Sarayı , 1 Pom Juice and Healthy Bar,2 Meeting Rooms)Looking after budgets, administer payroll, and price inventory and stock.İnterviewing and hiring new staff Lead the kitchen and front of house staff, oversee the preparation of food and drinks, and ensure the restaurant’s reputation is upheld through a professional and courteous manner.Controls costs of all food and beverage outlets by assisting management,Responsible for employee relation issues and reviews incidents with Human Resource Manager.Ensures a pleasant dining experience in all outlets by collaborating with Executive Chef in the creation ofmenus and menu pricing as requested.Maximizes food and beverage sales by identifying and targeting sales opportunities through marketingincluding promotions and special events and by training staff on “up-selling.Make rounds of all food and beverage outlets to ensure member/guest needs are metCentral management of Prime Lounges İzmir Adnan Menderes Airport, Ankara Esenboğa Airport, Bodrum Milas Airport. Creates Menu, follows the standartsManage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsPreserve excellent levels of internal and external customer serviceDesign exceptional menus, purchase goods and continuously make necessary improvementsLead F&B team by attracting, recruiting, training and appraising talented personnelEstablish targets, KPI’s, schedules, policies and proceduresProvide a two way communication and nurture an ownership environment with emphasis in motivation and teamworkComply with all health and safety regulationsReport on management regarding sales results and productivity Show less

  • Overseas Operations

    Jun 2022 - now

  • İstanbul Airport YO!Sushi General Manager

    Apr 2019 - Apr 2023

  • Area Food and Beverage Manager

    Jan 2015 - Apr 2019

  • Restaurant Manager

    Feb 2010 - Jan 2015

  • F&B Supervisor

    Jan 2008 - Feb 2010