
David J. Paul, FMP
Resident District Manager

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About me
Director, Nutrition Services at Wichita Public Schools
Education

College of Business, School of Hotel, Restaurant & Institutional
-Bachelor of Arts (B.A.) Management
North Farmington High School
1976 - 1979
Michigan State University
-Bachelor of Arts Hotel, Restaurant and Institutional Management
Michigan State University
1979 - 1983Bachelor of Arts (B.A.) Hotel Restaurant and Institutional ManagementLes Gourmet, Teacher's Assistant.
Experience

COMPASS GROUP, NA dba Chartwells School Dining
Jul 1998 - Jul 2005Resident District Managera $4.5M account with 27 schools and multiple additional contracts. Updated and reorganized food service systems by coordinating kitchen renovations, developing and administering budget, obtaining health department approvals and negotiating with contractors. Improved overall program profitability $105K within three years.Negotiated and administered four collective bargaining agreements and reduced employee turnover by 12%.

Compass Group/Chartwells Schools
Aug 2005 - Jul 2007District ManagerDistrict General Manager –Chartwells School Dining Sector - August 2005 – July 2007Coached and mentored Food Service Directors for 15 public school districts in the greater Lansing area. Ensured adherence to operational excellence. Monitored budget development process and ensured client financial expectations were met, or exceeded, by implementing new revenue generating and cost reduction strategies. Ultimately responsible for client retention.Select Accomplishments:Project management of the renovation of serveries and cafeterias within 14 school districts and implementation of Chartwells Profiles concepts throughout region, generating additional district revenues of approximately $325,000.Managed revenue: $10 million Show less

Foodbuy, LLC
Jul 2007 - May 2010Purchasing Support ManagerPurchasing Support Manager/Supply Chain Manager – Foodbuy – Chartwells School Dining and Canteen Sectors – July 2007 - PresentSupported 215 K-12 school districts, 40 dining centers and 24 vending branches in 17 States. Managed relationships with 35 primary distribution centers and multiple secondary vendors. Investigated and resolved quality assurance incidents, implemented Corporate Social Responsibility initiatives, conducted market basket studies and resolved vendor and unit incidents.Select Accomplishments:Played instrumental role in three major broadline transitions, driving purchasing compliance and moving spend to preferred suppliers. Conducted multiple distribution center opportunity audits, resulting in net-net savings of approximately $2.5 million.Developed Regional Purchasing Committees to gain support and traction of corporate initiatives, including “Buy Local Produce”, which contributed an additional $1.0 million to local economies year-to-date. Managed purchases: $130 million Show less

Healthcare Services Group, Inc
Feb 2011 - Feb 2013District Manager
Chartwells School Dining Services
Feb 2013 - Jul 2014Multi Unit Director of Dining Services
Wichita Public Schools
Aug 2014 - nowDirector, Nutrition Services
Licenses & Certifications

Serv-Safe
NRA
Honors & Awards
- Awarded to David J. Paul, FMPEagle Award Chartwells School Dining Services Jul 2007
Volunteer Experience
Canine Care Giver
Issued by Canine Safe Harbor on Oct 2010
Associated with David J. Paul, FMP
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