Ray Oropeza

Experience

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  Restaurante Central

  Oct 2010 - Apr 2011

  Commis de cuisine, Guarniciones y pre-cocina

  Rated #50 in the World's 50 Best restaurants.Worked and studied under Chef Virgilio MartinezAssisted each station Mise en place for dinner service and events

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  Restaurante Wallqa

  Aug 2011 - Dec 2011

  Chef de Partie

  Worked and studied under Chef Marc Dallard.Chef de partie for each station: saucier, rotisseur entremetier, patissier, garde manger on a rotational basis.Mise en place for lunch and dinner service Preparation for events.

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  One Market Restaurant

  Feb 2012 - Mar 2012

  Line Cook

  1 Michelin starred restaurant.Mise en place for banquets of up to 500 people.Assisted Sous Chef for events.Assisted various line cooks for dinner service.

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  Alive & Radiant Foods

  May 2012 - Sept 2013

  Production Manager

  Production Management: Hired and trained 35 + staff.Improved and simplified production by quantifying methods.Increased efficiency by identifying and implementing new machinery and protocols. Increased yields by 38% production while maintaining minimum increase in labor hours. Improved products aspects by working with head Chef.Quality Control Supervision:Contributed to new product development process of healthy, organic, vegetable-based snacks by improving flavor, texture, color, aroma, and packaging.Maintained organic and gluten free certifications.Facilities Management:Upgraded facility with contractors. Show less

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  Project Juice

  Oct 2013 - Aug 2014

  Production Manager

  Hiring, training and scheduling staff.Involved in monitoring and improving quality control.Quadrupled production while decreasing labor hours. Modifying existing while creating new methods of production. Identified and implemented new machinery. Created new and improved existing flavor profiles.Assisted in daily production.Quantified data and processes for increased production. Trained and scheduled staff.Improved flavor profiles by maintaining consistency.

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  Naked Edge Snacks

  Dec 2014 - Jun 2020

  Production Manager

  Helped create and maintain entire production process.Facilitated production from co-packer to independent facility. Created and implemented programs for safety, quality and efficiency. (HACCP, GMPs, SOPs, SSOPs)Maintained entire staff. Hiring, training, onboarding new personnel via electronic HR/Payroll services. Worked with CEO with to maintain raw materials to maintain consistent production. Scaled daily production from 9600 units to 34,560 units.Participated in food safety audits, local and national inspections. Maintained compliance for national distributors and grocers. Scaled product from initial concept to 30K + units. Worked in shared facility building community with other growing food production companies. Proficient with Dryer Mackenzie commercial dehydrator. Proficient with dehydrating multiple food profiles. Show less

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  Natural Food Works, LLC

  Jun 2020 - May 2021

  Quality Assurance Manager

  Naked Edge Snacks vertically integrated with Natural Food Works, LLC.Assumed new role overseeing the QMS system with emphasis on Organic, Gluten Free, Kosher and Non-GMO compliance at a facility and individual client level. Continuous process of identifying, updating and fixing outdated QMS system.Prepared for annual SQF audit. Achieved a 6% higher SQF audit score than previous year.Maintained compliance through various portals for certifications, distributors, grocery chains. Worked on implementing Naked Edge Snacks dryer line into existing facility. Show less

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  MenuTrinfo

  May 2021 - Feb 2022

  Senior Manager of Quality Assurance

  Maintained and updated standards and certification schemes.Developed new schemes and standards, such as Vegan and Paleo, and coordinated their implementation.Coordinated, recruited and maintained the Impartiality Board.Coordinated, recruited and maintained the Standards Committee.Worked with ANAB on maintenance of ISO 17065 accreditation.Developed and maintain auditor training.Maintained logs on client questions, complaints and concerns.Worked with accreditation team on regular internal audits.Researched and reviewed available test kits and maintain our approved list.Acted as the reviewer and/or decision maker for all external audits.Conducted onsite and virtual audits with university and CPG clients.Developed and maintain procedural documentation for certification activities.Assisted clients with any technical questions.Maintained and update criteria for the internal database.Worked with fulfillment and/or development teams on ongoing QA efforts.Maintained corrective and preventive action log for all projects.Created and implemented workflow boards to collaborate and keep open lines of communication with within different departments.Worked on creating a national network of independent auditors. Show less

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  Lord Jameson

  Mar 2022 - May 2024

  Director of Operations

  Planning and analyticsAssist with forecasting Reducing stagnant inventory from 3-6 months down to 2-3 weeks Streamlining operational schedule based on forecasting Plant design, equipment and layoutProduction Procurement and FulfillmentEnsure food safetyEnsure employee safety & OSHAWrite and train SOPsCreating structure and system for SQF compliance.Restructuring and streamlining of production team, process flow Reorganizing and streamlining Fishbowl inventory softwareResearch and developmentStaffingHiring, building and empowering staff to take ownership of not only their roles, but of the entire facilityBuild inbound and outbound customer relationsInventoryEnsure raw material goods inventory meets forecastsReduction of finished goods carrying costs by 75%Financial Budget development and reportingCOGs reduction and reportingRegulatoryEnsure compliance and building relations with all regulatory groupsAdministrationKPI ReportingAnalyzing current data to forecast potential products Show less